Bundt pan cabbage rolls
Serves 1
Directions
- 1Line a bundt pan with cabbage leaves, layering them so they cover the bottom and sides.
- 2Spread a layer of cabbage roll filling over the cabbage leaves.
- 3Cover the filling with another layer of cabbage leaves.
- 4Place tomato slices on top of the cabbage leaves.
- 5Pour sauce over the tomatoes.
- 6Cover the pan with aluminum foil and bake in the oven.
- 7Remove from the oven, remove the foil, and flip the cabbage roll loaf onto a plate.
Ingredients
- cabbage leaves
- cabbage roll filling
- tomato
- sauce
Equipment
bundt panaluminum foilplate
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