Mongolian Ground Beef

Name: Mongolian Ground Beef
Yield: 4 servings
Ingredients: 1 tbsp cooking oil; 1 tbsp minced garlic; 1 lb ground beef; 1/4 cup dark soy sauce; 1/4 cup light soy sauce; 1/4 cup sugar; cooked white rice; sesame seeds; scallions; fried egg

Serves 4

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Mongolian Ground Beef

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Serves 4

Directions

1Add cooking oil to a pan over medium-high heat.
2Add minced garlic and sauté.
3Add ground beef to the pan, breaking it apart with a spatula.
4Let the beef cook undisturbed.
5Stir the beef and continue to cook.
6Pour in dark soy sauce, light soy sauce, and sugar.
7Continue cooking until the sauce thickens and coats the beef.
8Serve the cooked beef over a bowl of fresh white rice.
9Optionally garnish with sesame seeds and scallions, and serve with a fried egg.

Ingredients

1 tbsp cooking oil
1 tbsp minced garlic
1 lb ground beef
1/4 cup dark soy sauce
1/4 cup light soy sauce
1/4 cup sugar
cooked white rice (optional)
sesame seeds (optional)
scallions (optional)
fried egg (optional)

Equipment

skilletspatula

Mongolian Ground Beef

Serves 4

tiktok.com

Mongolian Ground Beef

tiktok.com

Serves 4

Directions

1Add cooking oil to a pan over medium-high heat.
2Add minced garlic and sauté.
3Add ground beef to the pan, breaking it apart with a spatula.
4Let the beef cook undisturbed.
5Stir the beef and continue to cook.
6Pour in dark soy sauce, light soy sauce, and sugar.
7Continue cooking until the sauce thickens and coats the beef.
8Serve the cooked beef over a bowl of fresh white rice.
9Optionally garnish with sesame seeds and scallions, and serve with a fried egg.