Fluffy Rice Cooker Sponge Cake

Serves 1
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Directions

  1. 1In a bowl, combine egg yolks, milk, cooking oil, and vanilla extract.
  2. 2In a bowl, combine egg yolks, milk, cooking oil, and vanilla extract.
  3. 3In a bowl, combine egg yolks, milk, cooking oil, and vanilla extract.
  4. 4Whisk until smooth.
  5. 5Whisk until smooth.
  6. 6Whisk until smooth.
  7. 7Add all-purpose flour to the mixture.
  8. 8Add all-purpose flour to the mixture.
  9. 9Add all-purpose flour to the mixture.
  10. 10Whisk until a smooth, thick batter forms.
  11. 11Whisk until a smooth, thick batter forms.
  12. 12Whisk until a smooth, thick batter forms.
  13. 13In a separate bowl, add egg whites, lemon juice, and sugar.
  14. 14In a separate bowl, add egg whites, lemon juice, and sugar.
  15. 15In a separate bowl, add egg whites, lemon juice, and sugar.
  16. 16Beat with an electric mixer until stiff peaks form.
  17. 17Beat with an electric mixer until stiff peaks form.
  18. 18Beat with an electric mixer until stiff peaks form.
  19. 19Gently fold a portion of the beaten egg whites into the yolk mixture.
  20. 20Gently fold a portion of the beaten egg whites into the yolk mixture.
  21. 21Gently fold a portion of the beaten egg whites into the yolk mixture.
  22. 22Pour the yolk mixture into the remaining egg whites.
  23. 23Pour the yolk mixture into the remaining egg whites.
  24. 24Pour the yolk mixture into the remaining egg whites.
  25. 25Gently fold until combined.
  26. 26Gently fold until combined.
  27. 27Gently fold until combined.
  28. 28Pour the batter into a pot.
  29. 29Pour the batter into a pot.
  30. 30Pour the batter into a pot.
  31. 31Place the pot into a rice cooker.
  32. 32Place the pot into a rice cooker.
  33. 33Place the pot into a rice cooker.
  34. 34Cook in the rice cooker.
  35. 35Cook in the rice cooker.
  36. 36Cook in the rice cooker.

Ingredients

  • 5 egg yolks
  • 5 egg yolks
  • 5 egg yolks
  • 60 ml milk
  • 60 ml milk
  • 60 ml milk
  • 30 ml cooking oil
  • 30 ml cooking oil
  • 30 ml cooking oil
  • 5 ml vanilla extract
  • 5 ml vanilla extract
  • 5 ml vanilla extract
  • 80 g all-purpose flour
  • 80 g all-purpose flour
  • 80 g all-purpose flour
  • 5 egg whites
  • 5 egg whites
  • 5 egg whites
  • 5 ml lemon juice
  • 5 ml lemon juice
  • 5 ml lemon juice
  • 50 g sugar
  • 50 g sugar
  • 50 g sugar

Equipment

potwhiskbowlelectric mixerspatularice cooker
Fluffy Rice Cooker Sponge Cake | Clip Recipe