Fluffy Rice Cooker Sponge Cake
Serves 1
Directions
- 1In a bowl, combine egg yolks, milk, cooking oil, and vanilla extract.
- 2Whisk until smooth.
- 3Add all-purpose flour to the mixture.
- 4Whisk until a smooth, thick batter forms.
- 5In a separate bowl, add egg whites, lemon juice, and sugar.
- 6Beat with an electric mixer until stiff peaks form.
- 7Gently fold a portion of the beaten egg whites into the yolk mixture.
- 8Pour the yolk mixture into the remaining egg whites.
- 9Gently fold until combined.
- 10Pour the batter into a pot.
- 11Place the pot into a rice cooker.
- 12Cook in the rice cooker.
Ingredients
- 5 egg yolks
- 60 ml milk
- 30 ml cooking oil
- 5 ml vanilla extract
- 80 g all-purpose flour
- 5 egg whites
- 5 ml lemon juice
- 50 g sugar
Equipment
potwhiskbowlelectric mixerspatularice cooker
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