Directions
- 1Crush cookies and mix with melted butter.
- 2Press the cookie mixture into the bottom of a cake pan and chill for 30 minutes.
- 3Beat cream cheese and sugar until smooth.
- 4Add heavy cream and beat until combined.
- 5Add gelatin and mix well.
- 6Divide the cream mixture into two bowls.
- 7Add black sesame paste to one bowl and mix.
- 8Pour half of the white cream mixture into the cake pan.
- 9Pour half of the black cream mixture over the white cream.
- 10Repeat layers, ending with the white cream.
- 11Swirl the two mixtures together with a toothpick or chopstick.
- 12Chill until set.
Ingredients
- 150 g Cookies & Cream
- 60 g Melted Butter
- 400 g Cream Cheese
- 400 ml Heavy Cream
- 15 g Gelatin
- 4 Black Sesame Paste
Equipment
rolling pinmixing bowlwhiskhand mixerspooncake panspatula
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