Sesame Marble Cheesecake

51 mins
Serves 8
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Directions

  1. 1Crush cookies and mix with melted butter.
  2. 2Crush cookies and mix with melted butter.
  3. 3Crush cookies and mix with melted butter.
  4. 4Press the cookie mixture into the bottom of a cake pan and chill for 30 minutes.
  5. 5Press the cookie mixture into the bottom of a cake pan and chill for 30 minutes.
  6. 6Press the cookie mixture into the bottom of a cake pan and chill for 30 minutes.
  7. 7Beat cream cheese and sugar until smooth.
  8. 8Beat cream cheese and sugar until smooth.
  9. 9Beat cream cheese and sugar until smooth.
  10. 10Add heavy cream and beat until combined.
  11. 11Add heavy cream and beat until combined.
  12. 12Add heavy cream and beat until combined.
  13. 13Add gelatin and mix well.
  14. 14Add gelatin and mix well.
  15. 15Add gelatin and mix well.
  16. 16Divide the cream mixture into two bowls.
  17. 17Divide the cream mixture into two bowls.
  18. 18Divide the cream mixture into two bowls.
  19. 19Add black sesame paste to one bowl and mix.
  20. 20Add black sesame paste to one bowl and mix.
  21. 21Add black sesame paste to one bowl and mix.
  22. 22Pour half of the white cream mixture into the cake pan.
  23. 23Pour half of the white cream mixture into the cake pan.
  24. 24Pour half of the white cream mixture into the cake pan.
  25. 25Pour half of the black cream mixture over the white cream.
  26. 26Pour half of the black cream mixture over the white cream.
  27. 27Pour half of the black cream mixture over the white cream.
  28. 28Repeat layers, ending with the white cream.
  29. 29Repeat layers, ending with the white cream.
  30. 30Repeat layers, ending with the white cream.
  31. 31Swirl the two mixtures together with a toothpick or chopstick.
  32. 32Swirl the two mixtures together with a toothpick or chopstick.
  33. 33Swirl the two mixtures together with a toothpick or chopstick.
  34. 34Chill until set.
  35. 35Chill until set.
  36. 36Chill until set.

Ingredients

  • 150 g Cookies & Cream
  • 150 g Cookies & Cream
  • 150 g Cookies & Cream
  • 60 g Melted Butter
  • 60 g Melted Butter
  • 60 g Melted Butter
  • 400 g Cream Cheese
  • 400 g Cream Cheese
  • 400 g Cream Cheese
  • 400 ml Heavy Cream
  • 400 ml Heavy Cream
  • 400 ml Heavy Cream
  • 15 g Gelatin
  • 15 g Gelatin
  • 15 g Gelatin
  • 4 Black Sesame Paste
  • 4 Black Sesame Paste
  • 4 Black Sesame Paste

Equipment

rolling pinmixing bowlwhiskhand mixerspooncake panspatula