Sugar Cookie Recipe
Directions
- 1Cube four sticks of COLD unsalted butter
- 2Cube four sticks of COLD unsalted butter
- 3Cube four sticks of COLD unsalted butter
- 4Add two cups of sugar
- 5Add two cups of sugar
- 6Add two cups of sugar
- 7Beat together on high for 4-5 mins
- 8Beat together on high for 4-5 mins
- 9Beat together on high for 4-5 mins
- 10Scrape sides and add two COLD eggs
- 11Scrape sides and add two COLD eggs
- 12Scrape sides and add two COLD eggs
- 13And 5 teaspoons of pure vanilla extract
- 14And 5 teaspoons of pure vanilla extract
- 15And 5 teaspoons of pure vanilla extract
- 16Scrape sides and mix for two mins
- 17Scrape sides and mix for two mins
- 18Scrape sides and mix for two mins
- 19900-1000g of flour
- 20900-1000g of flour
- 21900-1000g of flour
- 22One teaspoon of salt
- 23One teaspoon of salt
- 24One teaspoon of salt
- 25Three teaspoons of cornstarch
- 26Three teaspoons of cornstarch
- 27Three teaspoons of cornstarch
- 28mix
- 29mix
- 30mix
- 31Slowly add dry ingredients to wet ingredients
- 32Slowly add dry ingredients to wet ingredients
- 33Slowly add dry ingredients to wet ingredients
- 34Roll dough with 10mm guards on roller
- 35Roll dough with 10mm guards on roller
- 36Roll dough with 10mm guards on roller
- 37CHILL ROLLED DOUGH then cut desired shapes
- 38CHILL ROLLED DOUGH then cut desired shapes
- 39CHILL ROLLED DOUGH then cut desired shapes
- 40Bake at 350 for 13 mins
- 41Bake at 350 for 13 mins
- 42Bake at 350 for 13 mins
Ingredients
- 4 sticks unsalted butter
- 4 sticks unsalted butter
- 4 sticks unsalted butter
- 2 cups sugar
- 2 cups sugar
- 2 cups sugar
- 2 eggs
- 2 eggs
- 2 eggs
- 5 teaspoons vanilla extract
- 5 teaspoons vanilla extract
- 5 teaspoons vanilla extract
- 900 g flour
- 900 g flour
- 900 g flour
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 3 teaspoons cornstarch
- 3 teaspoons cornstarch
- 3 teaspoons cornstarch
Equipment
knifemixermeasuring cupsmeasuring spoonsbowlrolling pincookie cuttersbaking sheet