Pumpkin Chocolate Chip Bread
Serves 1
Directions
- 1Preheat your oven to 350 degrees Fahrenheit. Grease a bread loaf pan.
- 2Melt the stick of salted butter.
- 3In a large mixing bowl, combine the melted butter, brown sugar, granulated sugar, pumpkin puree, vegetable oil, vanilla extract, and eggs. Whisk until smooth.
- 4Add all purpose flour, baking powder, baking soda, salt, pumpkin pie spice, and ground cinnamon. Whisk until incorporated.
- 5Fold in the milk chocolate chips.
- 6Pour the batter into the prepared loaf pan.
- 7In a small separate bowl, combine optional topping ingredients: granulated sugar, a sprinkle of pumpkin pie spice, and a sprinkle of ground cinnamon. Stir together.
- 8Sprinkle the topping mixture over the top of the bread batter.
- 9Bake in the oven for about one hour, checking with a fork at 50 minutes. The bread is done when the fork comes out clean.
- 10Let cool before cutting.
Ingredients
- 1 stick salted butter, melted
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 whole can pumpkin puree
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 eggs
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- 1 cup milk chocolate chips
- 2-3 tbsp granulated sugar (optional)
- a little pumpkin pie spice (optional)
- a little ground cinnamon (optional)
Equipment
whiskmixing bowlbread loaf pancooking spray
Tips
- If you don't want to use chocolate chips, that is fine.
- You can swap milk chocolate chips for semi-sweet chocolate chips.
- The cinnamon sugar topping is optional.
