ایک منٹ میں چاکلیٹ کیک
Directions
- 1Prepare the baking pan by greasing it with cooking oil and placing a circle of baking paper inside.
- 2Prepare the baking pan by greasing it with cooking oil and placing a circle of baking paper inside.
- 3Prepare the baking pan by greasing it with cooking oil and placing a circle of baking paper inside.
- 4In a bowl, mix two eggs with 1/2 cup of sugar using a whisk.
- 5In a bowl, mix two eggs with 1/2 cup of sugar using a whisk.
- 6In a bowl, mix two eggs with 1/2 cup of sugar using a whisk.
- 7Add 1/4 cup of cooking oil and mix well.
- 8Add 1/4 cup of cooking oil and mix well.
- 9Add 1/4 cup of cooking oil and mix well.
- 10Add 1/2 cup of milk and 1 tsp of vanilla essence.
- 11Add 1/2 cup of milk and 1 tsp of vanilla essence.
- 12Add 1/2 cup of milk and 1 tsp of vanilla essence.
- 13In a sieve, mix 0.75 cup of maida, 3 tbsp of coco powder and 1 tbsp of baking powder.
- 14In a sieve, mix 0.75 cup of maida, 3 tbsp of coco powder and 1 tbsp of baking powder.
- 15In a sieve, mix 0.75 cup of maida, 3 tbsp of coco powder and 1 tbsp of baking powder.
- 16Sift the dry ingredients into the wet ingredients and mix well to avoid lumps.
- 17Sift the dry ingredients into the wet ingredients and mix well to avoid lumps.
- 18Sift the dry ingredients into the wet ingredients and mix well to avoid lumps.
- 19Pour the batter into the prepared baking pan.
- 20Pour the batter into the prepared baking pan.
- 21Pour the batter into the prepared baking pan.
- 22Place the baking pan inside a pressure cooker with a baking stand and cook on low heat for 50 minutes.
- 23Place the baking pan inside a pressure cooker with a baking stand and cook on low heat for 50 minutes.
- 24Place the baking pan inside a pressure cooker with a baking stand and cook on low heat for 50 minutes.
- 25Check if the cake is done by inserting a skewer into the center; if it comes out clean, the cake is ready.
- 26Check if the cake is done by inserting a skewer into the center; if it comes out clean, the cake is ready.
- 27Check if the cake is done by inserting a skewer into the center; if it comes out clean, the cake is ready.
- 28Remove the cake from the pan using a spatula to avoid breaking it.
- 29Remove the cake from the pan using a spatula to avoid breaking it.
- 30Remove the cake from the pan using a spatula to avoid breaking it.
Ingredients
- 2 eggs
- 2 eggs
- 2 eggs
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup sugar
- 0.25 cup cooking oil
- 0.25 cup cooking oil
- 0.25 cup cooking oil
- 0.5 cup milk
- 0.5 cup milk
- 0.5 cup milk
- 1 tsp vanilla essence
- 1 tsp vanilla essence
- 1 tsp vanilla essence
- 0.75 cup maida
- 0.75 cup maida
- 0.75 cup maida
- 3 tbsp coco powder
- 3 tbsp coco powder
- 3 tbsp coco powder
- 1 tbsp baking powder
- 1 tbsp baking powder
- 1 tbsp baking powder
Equipment
pressure cookerbaking panwhiskspatula