Best Browned Butter Chocolate Chip Cookies

40 mins
Serves 12
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Directions

  1. 1Put ¾ cup of butter on low heat on the stove until it turns golden brown.
  2. 2Put ¾ cup of butter on low heat on the stove until it turns golden brown.
  3. 3Put ¾ cup of butter on low heat on the stove until it turns golden brown.
  4. 4Add in 1 cup of light brown sugar and ¼ cup of white sugar. Mix until just combined.
  5. 5Add in 1 cup of light brown sugar and ¼ cup of white sugar. Mix until just combined.
  6. 6Add in 1 cup of light brown sugar and ¼ cup of white sugar. Mix until just combined.
  7. 7Add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla. Mix well.
  8. 8Add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla. Mix well.
  9. 9Add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla. Mix well.
  10. 10Add in 1 ¾ cups of spooned and leveled all-purpose flour, ¾ teaspoon baking soda, and 1 teaspoon salt. Mix until just combined.
  11. 11Add in 1 ¾ cups of spooned and leveled all-purpose flour, ¾ teaspoon baking soda, and 1 teaspoon salt. Mix until just combined.
  12. 12Add in 1 ¾ cups of spooned and leveled all-purpose flour, ¾ teaspoon baking soda, and 1 teaspoon salt. Mix until just combined.
  13. 13Add in 2 cups of semi-sweet chocolate chips (or 8oz of chopped chocolate). Mix well.
  14. 14Add in 2 cups of semi-sweet chocolate chips (or 8oz of chopped chocolate). Mix well.
  15. 15Add in 2 cups of semi-sweet chocolate chips (or 8oz of chopped chocolate). Mix well.
  16. 16Scoop the cookie dough into 2oz balls, roll them between your hands, and add a few more pieces of chocolate to the top of each cookie.
  17. 17Scoop the cookie dough into 2oz balls, roll them between your hands, and add a few more pieces of chocolate to the top of each cookie.
  18. 18Scoop the cookie dough into 2oz balls, roll them between your hands, and add a few more pieces of chocolate to the top of each cookie.
  19. 19Chill the cookies for at least 30 minutes.
  20. 20Chill the cookies for at least 30 minutes.
  21. 21Chill the cookies for at least 30 minutes.
  22. 22Bake at 350°F for 11 to 12 minutes.
  23. 23Bake at 350°F for 11 to 12 minutes.
  24. 24Bake at 350°F for 11 to 12 minutes.
  25. 25Top your cookies with a little sea salt.
  26. 26Top your cookies with a little sea salt.
  27. 27Top your cookies with a little sea salt.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips or chopped chocolate
  • 2 cups semi-sweet chocolate chips or chopped chocolate
  • 2 cups semi-sweet chocolate chips or chopped chocolate

Equipment

saucepanspatulamixing bowlcookie scoop