Best Browned Butter Chocolate Chip Cookies
Directions
- 1Put ¾ cup of butter on low heat on the stove until it turns golden brown.
- 2Add in 1 cup of light brown sugar and ¼ cup of white sugar. Mix until just combined.
- 3Add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla. Mix well.
- 4Add in 1 ¾ cups of spooned and leveled all-purpose flour, ¾ teaspoon baking soda, and 1 teaspoon salt. Mix until just combined.
- 5Add in 2 cups of semi-sweet chocolate chips (or 8oz of chopped chocolate). Mix well.
- 6Scoop the cookie dough into 2oz balls, roll them between your hands, and add a few more pieces of chocolate to the top of each cookie.
- 7Chill the cookies for at least 30 minutes.
- 8Bake at 350°F for 11 to 12 minutes.
- 9Top your cookies with a little sea salt.
Ingredients
- 0.75 cup butter
- 1 cup light brown sugar
- 0.25 cup white sugar
- 1 large egg yolk
- 1 whole egg
- 1 tablespoon vanilla
- 1.75 cups all-purpose flour
- 0.75 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips or chopped chocolate
Equipment
saucepanspatulamixing bowlcookie scoop
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