Cowboy Casserole

Name: Cowboy Casserole
Ingredients: 1 lb ground beef; 1 handful shredded cheese; 1 can cream of mushroom soup; 1/2 cup sour cream; 1 can drained corn; 2 tbsp minced garlic; 2 tbsp worcestershire sauce; onion powder; paprika; salt; pepper; dried parsley; 1 bag crispy crowns tater rounds

Serves 1

tiktok.com

Cowboy Casserole

tiktok.com

Serves 1

Directions

1Brown the ground beef in a cast iron skillet over medium-high heat.
2Season the meat with onion powder, paprika, salt, pepper, and dried parsley.
3Add Worcestershire sauce and minced garlic to the meat, stirring to combine.
4Drain excess grease from the pan.
5Add the cream of mushroom soup, sour cream, and drained corn to the skillet, mixing thoroughly.
6Stir in a handful of shredded cheese.
7Season with additional salt and pepper as needed.
8Top the mixture with a generous layer of shredded cheese.
9Arrange a single layer of crispy crowns over the cheese.
10Bake at 400°F until the tater rounds are golden brown.
11Remove from oven and let sit to cool before serving.

Ingredients

1 lb ground beef
1 handful shredded cheese
1 can cream of mushroom soup
1/2 cup sour cream
1 can drained corn
2 tbsp minced garlic
2 tbsp worcestershire sauce
onion powder (optional)
paprika (optional)
salt (optional)
pepper (optional)
dried parsley (optional)
1 bag crispy crowns tater rounds

Equipment

cast iron skilletspatulacheese shredderbowloven

Tips

If you do not have a cast-iron skillet, you can use a regular pan and transfer the mixture to a baking dish before baking.
Draining the grease is optional.
Shred your own cheese for better quality, though bagged shredded cheese works as well.

Cowboy Casserole

Serves 1

tiktok.com

Cowboy Casserole

tiktok.com

Serves 1

Directions

1Brown the ground beef in a cast iron skillet over medium-high heat.
2Season the meat with onion powder, paprika, salt, pepper, and dried parsley.
3Add Worcestershire sauce and minced garlic to the meat, stirring to combine.
4Drain excess grease from the pan.
5Add the cream of mushroom soup, sour cream, and drained corn to the skillet, mixing thoroughly.
6Stir in a handful of shredded cheese.
7Season with additional salt and pepper as needed.
8Top the mixture with a generous layer of shredded cheese.
9Arrange a single layer of crispy crowns over the cheese.
10Bake at 400°F until the tater rounds are golden brown.
11Remove from oven and let sit to cool before serving.

Ingredients

1 lb ground beef
1 handful shredded cheese
1 can cream of mushroom soup
1/2 cup sour cream
1 can drained corn
2 tbsp minced garlic
2 tbsp worcestershire sauce
onion powder (optional)
paprika (optional)
salt (optional)
pepper (optional)
dried parsley (optional)
1 bag crispy crowns tater rounds

Equipment

cast iron skilletspatulacheese shredderbowloven

Tips

If you do not have a cast-iron skillet, you can use a regular pan and transfer the mixture to a baking dish before baking.
Draining the grease is optional.
Shred your own cheese for better quality, though bagged shredded cheese works as well.