Salmon Rice Bowl
Directions
- 1Place rice in a strainer and then into the rice cooker.
- 2Thinly slice the cucumber.
- 3Add salt and sesame oil.
- 4Mix well.
- 5In another bowl, add mayo, hot sauce and soy sauce.
- 6Stir well to combine.
- 7Cook the peas in salty boiling water.
- 8Remove the peas.
- 9Salt the salmon fillet.
- 10Add olive oil to a frying pan.
- 11Sear the salmon skin-side down for a few minutes.
- 12Flip it for the last 30 seconds.
- 13Chop the chives.
- 14Add rice, salmon, cucumber, peas, chives and sauce to a bowl.
- 15Sprinkle sesame seeds.
Ingredients
- rice
- cucumber
- peas
- salmon filet
- chives
- sesame seeds
- salt
- sesame oil
- mayonnaise
- hot sauce
- soy sauce
- olive oil
Equipment
bowlspoonrice cookermandoline slicerchopstickssaucepanslotted spooncutting boardknifefrying pan
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