Directions
- 1Place rice in a strainer and then into the rice cooker.
- 2Thinly slice the cucumber.
- 3Add salt and sesame oil.
- 4Mix well.
- 5In another bowl, add mayo, hot sauce and soy sauce.
- 6Stir well to combine.
- 7Cook the peas in salty boiling water.
- 8Remove the peas.
- 9Salt the salmon fillet.
- 10Add olive oil to a frying pan.
- 11Sear the salmon skin-side down for a few minutes.
- 12Flip it for the last 30 seconds.
- 13Chop the chives.
- 14Add rice, salmon, cucumber, peas, chives and sauce to a bowl.
- 15Sprinkle sesame seeds.
Ingredients
- rice
- cucumber
- peas
- salmon filet
- chives
- sesame seeds
- salt
- sesame oil
- mayonnaise
- hot sauce
- soy sauce
- olive oil
Equipment
bowlspoonrice cookermandoline slicerchopstickssaucepanslotted spooncutting boardknifefrying pan
Related recipes
Chilli jam
Indian · Sauce & Condiment
Salsa Roja
Mexican · Sauce & Condiment
Chinese-American Szechuan Sauce
Chinese · Sauce & Condiment
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Homemade Pickle Dressing
Sauce & Condiment
Sel aromatisé maison
Sauce & Condiment
The Ultimate Fried Chicken Dipping Sauce
Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Romesco Sauce
Spanish · Sauce & Condiment47m
Skillet Express Lasagna
Italian · Sauce & Condiment
Gochujang Glaze, Thai Peanut Sauce, and Nuoc Cham
Vietnamese · Sauce & Condiment