Serves 1
Directions
- 1Place dried flowers and herbs in the infuser of the glass teapot.
- 2Pour water into the teapot.
- 3Close the lid of the teapot.
- 4Steep the tea for a few minutes.
- 5Pour the tea into a glass cup.
Ingredients
- 1 tablespoon dried flowers
- 1 tablespoon dried herbs
- 200 ml water
Equipment
glass teapot with infuserwooden lidwooden handlesmall glass jars with corksspoon
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