Directions
- 1In a bowl, add two cups of instant corn masa, half teaspoon of salt, quarter teaspoon of baking powder, and two tablespoons of lard.
- 2Add a little bit of enchilada sauce to two cups of warm chicken stock and mix it.
- 3Combine the enchilada sauce with shredded chicken.
- 4In a cup, add one layer of masa at the very bottom.
- 5Add a layer of chicken.
- 6Add another layer of masa.
- 7Add more chicken.
- 8Finish with another layer of masa on top.
- 9Microwave for four minutes.
- 10Add crema and salsa verde.
Ingredients
- 2 cups instant corn masa
- 0.5 tsp salt
- 0.25 tsp baking powder
- 2 tbsp lard
- 2 cups warm chicken stock
- enchilada sauce
- shredded chicken
- crema
- salsa verde
- shredded lettuce
- diced tomato
Equipment
bowlcupmicrowave
Tips
- You can save the masa and chicken in the fridge to have it ready for later.
- You can add shredded lettuce and diced tomato as toppings.
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