Georgian Beet Salad
Serves 1
Directions
- 1Wrap each beet in foil and bake at 190°C for 1.5 hours.
- 2Wrap each beet in foil and bake at 190°C for 1.5 hours.
- 3Wrap each beet in foil and bake at 190°C for 1.5 hours.
- 4Slice the red onion into half rings.
- 5Slice the red onion into half rings.
- 6Slice the red onion into half rings.
- 7Chop cilantro, dill, and parsley.
- 8Chop cilantro, dill, and parsley.
- 9Chop cilantro, dill, and parsley.
- 10Chop the walnuts.
- 11Chop the walnuts.
- 12Chop the walnuts.
- 13In a bowl, combine red onion, chopped herbs, chopped walnuts, salt, pepper, paprika, hmeli suneli, lemon juice, olive oil, and minced garlic.
- 14In a bowl, combine red onion, chopped herbs, chopped walnuts, salt, pepper, paprika, hmeli suneli, lemon juice, olive oil, and minced garlic.
- 15In a bowl, combine red onion, chopped herbs, chopped walnuts, salt, pepper, paprika, hmeli suneli, lemon juice, olive oil, and minced garlic.
- 16Mix well and marinate for 1 hour.
- 17Mix well and marinate for 1 hour.
- 18Mix well and marinate for 1 hour.
- 19Peel and slice the cooked beets.
- 20Peel and slice the cooked beets.
- 21Peel and slice the cooked beets.
- 22Add the sliced beets to the bowl with the marinated ingredients.
- 23Add the sliced beets to the bowl with the marinated ingredients.
- 24Add the sliced beets to the bowl with the marinated ingredients.
- 25Mix everything thoroughly.
- 26Mix everything thoroughly.
- 27Mix everything thoroughly.
Ingredients
- 2 шт beets
- 2 шт beets
- 2 шт beets
- 1 шт red onion
- 1 шт red onion
- 1 шт red onion
- salt
- salt
- salt
- pepper
- pepper
- pepper
- paprika
- paprika
- paprika
- hmeli suneli
- hmeli suneli
- hmeli suneli
- olive oil
- olive oil
- olive oil
- lemon juice
- lemon juice
- lemon juice
- 100 гр walnuts
- 100 гр walnuts
- 100 гр walnuts
- cilantro, dill, parsley
- cilantro, dill, parsley
- cilantro, dill, parsley
- 2 зуб garlic
- 2 зуб garlic
- 2 зуб garlic