Georgian Beet Salad
Serves 1
Directions
- 1Wrap each beet in foil and bake at 190°C for 1.5 hours.
- 2Slice the red onion into half rings.
- 3Chop cilantro, dill, and parsley.
- 4Chop the walnuts.
- 5In a bowl, combine red onion, chopped herbs, chopped walnuts, salt, pepper, paprika, hmeli suneli, lemon juice, olive oil, and minced garlic.
- 6Mix well and marinate for 1 hour.
- 7Peel and slice the cooked beets.
- 8Add the sliced beets to the bowl with the marinated ingredients.
- 9Mix everything thoroughly.
Ingredients
- 2 шт beets
- 1 шт red onion
- salt
- pepper
- paprika
- hmeli suneli
- olive oil
- lemon juice
- 100 гр walnuts
- cilantro, dill, parsley
- 2 зуб garlic
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