Homemade Chocolate Syrup

4m
Serves 1
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Directions

  1. 1Add cocoa powder, sugar, and water to a pot.
  2. 2Mix the ingredients well.
  3. 3Add a pinch of salt.
  4. 4Mix again and bring the mixture to a boil.
  5. 5Once it starts boiling, let it boil for about four minutes.
  6. 6Remove it from the heat once four minutes is up.
  7. 7Add a splash of vanilla.
  8. 8Mix it again.
  9. 9Let the chocolate syrup cool off.
  10. 10Pour the cooled chocolate syrup into a jar.

Ingredients

  • cocoa powder
  • sugar
  • water
  • 1 pinch salt
  • 1 splash vanilla

Equipment

potjar

Tips

  • Store homemade chocolate syrup in the refrigerator for about two to three weeks.
  • The syrup will thicken more as it cools.

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