Homemade Chocolate Syrup
Directions
- 1Add cocoa powder, sugar, and water to a pot.
- 2Mix the ingredients well.
- 3Add a pinch of salt.
- 4Mix again and bring the mixture to a boil.
- 5Once it starts boiling, let it boil for about four minutes.
- 6Remove it from the heat once four minutes is up.
- 7Add a splash of vanilla.
- 8Mix it again.
- 9Let the chocolate syrup cool off.
- 10Pour the cooled chocolate syrup into a jar.
Ingredients
- cocoa powder
- sugar
- water
- 1 pinch salt
- 1 splash vanilla
Equipment
potjar
Tips
- Store homemade chocolate syrup in the refrigerator for about two to three weeks.
- The syrup will thicken more as it cools.
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