Green Goddess Salad (with a twist)

15 mins
Serves 4
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Directions

  1. 1Blend all the ingredients for the green sauce until smooth, adding water as needed until smooth.
  2. 2In a large bowl, mix diced cucumber, cabbage, cooked quinoa, protein of choice and spring onions.
  3. 3Toss everything with the green sauce.

Ingredients

  • 1 handful fresh spinach
  • 10 g chives
  • 1 handful fresh basil leaves
  • 1 handful fresh parsley
  • 2 spring onions
  • 60 g cashew nuts
  • 1 pinch sea salt
  • 1 medium avocado
  • 1 large garlic clove
  • 1 lemon
  • 60 ml extra-virgin olive oil
  • 150 ml water
  • 1 medium cucumber
  • 1 small white cabbage
  • 250 g cooked quinoa
  • 3 spring onions
  • 1 cooked chicken breast

Equipment

food processorbowlmeasuring jughand blenderserving platetong