Directions
- 1Blend all the ingredients for the green sauce until smooth, adding water as needed until smooth.
- 2In a large bowl, mix diced cucumber, cabbage, cooked quinoa, protein of choice and spring onions.
- 3Toss everything with the green sauce.
Ingredients
- 1 handful fresh spinach
- 10 g chives
- 1 handful fresh basil leaves
- 1 handful fresh parsley
- 2 spring onions
- 60 g cashew nuts
- 1 pinch sea salt
- 1 medium avocado
- 1 large garlic clove
- 1 lemon
- 60 ml extra-virgin olive oil
- 150 ml water
- 1 medium cucumber
- 1 small white cabbage
- 250 g cooked quinoa
- 3 spring onions
- 1 cooked chicken breast
Equipment
food processorbowlmeasuring jughand blenderserving platetong
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