Directions
- 1Peel the yam and cut it into chunks.
- 2Place the yam chunks into a food processor and add water.
- 3Blend the yam until smooth.
- 4Pour the blended yam into a saucepan.
- 5Cook the yam on medium heat, stirring frequently, until thickened.
- 6Serve the yam fufu with your desired stew or soup.
Ingredients
- 1 yam
- 2 cups water
Equipment
knifecutting boardfood processorsaucepanwooden spoonplateplastic bag
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