Yam Fufu

8 mins
Serves 1
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Directions

  1. 1Peel the yam and cut it into chunks.
  2. 2Peel the yam and cut it into chunks.
  3. 3Peel the yam and cut it into chunks.
  4. 4Place the yam chunks into a food processor and add water.
  5. 5Place the yam chunks into a food processor and add water.
  6. 6Place the yam chunks into a food processor and add water.
  7. 7Blend the yam until smooth.
  8. 8Blend the yam until smooth.
  9. 9Blend the yam until smooth.
  10. 10Pour the blended yam into a saucepan.
  11. 11Pour the blended yam into a saucepan.
  12. 12Pour the blended yam into a saucepan.
  13. 13Cook the yam on medium heat, stirring frequently, until thickened.
  14. 14Cook the yam on medium heat, stirring frequently, until thickened.
  15. 15Cook the yam on medium heat, stirring frequently, until thickened.
  16. 16Serve the yam fufu with your desired stew or soup.
  17. 17Serve the yam fufu with your desired stew or soup.
  18. 18Serve the yam fufu with your desired stew or soup.

Ingredients

  • 1 yam
  • 1 yam
  • 1 yam
  • 2 cups water
  • 2 cups water
  • 2 cups water

Equipment

knifecutting boardfood processorsaucepanwooden spoonplateplastic bag