High-Protein Chocolate Mousse

120 mins
Serves 1
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Directions

  1. 1Place all ingredients into a blender.
  2. 2Blend until the mixture turns thick, smooth, and mousse-like.
  3. 3Transfer to a small bowl or glass container.
  4. 4Chill in the refrigerator for at least 2 hours.
  5. 5Serve cold for best texture.

Ingredients

  • 1 cup Cottage cheese
  • 1 tablespoon Raw cocoa powder
  • 1 to 2 teaspoons Honey
  • 2 to 3 tablespoons Milk

Equipment

blendersmall bowl or glass container

Tips

  • Serve cold for best texture.