Candied Nuts

20 mins
Serves 1
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Directions

  1. 1Preheat oven to 350F.
  2. 2Preheat oven to 350F.
  3. 3Preheat oven to 350F.
  4. 4Mix all ingredients well together until it forms a paste.
  5. 5Mix all ingredients well together until it forms a paste.
  6. 6Mix all ingredients well together until it forms a paste.
  7. 7Pour the mixture onto a parchment lined baking sheet.
  8. 8Pour the mixture onto a parchment lined baking sheet.
  9. 9Pour the mixture onto a parchment lined baking sheet.
  10. 10Bake for 20 minutes at 350F.
  11. 11Bake for 20 minutes at 350F.
  12. 12Bake for 20 minutes at 350F.
  13. 13Once completely cooled, break it up and enjoy.
  14. 14Once completely cooled, break it up and enjoy.
  15. 15Once completely cooled, break it up and enjoy.

Ingredients

  • 3 cups whole nuts of your choice
  • 3 cups whole nuts of your choice
  • 3 cups whole nuts of your choice
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • 0.25 tsp all spice
  • 0.25 tsp all spice
  • 0.25 tsp all spice
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water

Equipment

ovenparchment lined baking sheet

Tips

  • Mix everything well until it forms a paste.
  • If you over-pour the sugar, add a few drops of water as the recipe is forgiving.
  • It is very important that the baking sheet is lined with parchment.