Directions
- 1Grate a mix of Gouda, sharp cheddar, mozzarella, and Colby Jack cheeses. Set aside any ungrateable cheese chunks.
- 2Melt unsalted butter.
- 3Add six cups of heavy cream (about a quart and a half) to the melted butter and let it simmer.
- 4Slowly add about half of the grated cheese into the simmering cream mixture.
- 5Toss in your preferred spices.
- 6Add chicken bouillon to boiling water.
- 7Cook noodles according to package instructions.
- 8Strain the cooked noodles.
- 9Start adding some of the cheese sauce to the noodles, mixing to incorporate.
- 10Incorporate the reserved cheese chunks from earlier.
- 11Add a little more seasoning as you go.
- 12Once all cheese sauce is incorporated, begin layering the pan.
- 13Lay about half of the noodles neatly in the pan.
- 14Add another layer of cheese, ensuring it's fully covered.
- 15Add another layer of noodles.
- 16Add a little more sauce at the end.
- 17Fully cover with some more cheese.
- 18Bake uncovered at 350 degrees Fahrenheit for 20-25 minutes.
- 19Broil at the end for a golden finish.
Ingredients
- Gouda cheese
- sharp cheddar cheese
- mozzarella cheese
- Colby Jack cheese
- unsalted butter
- 6 cups heavy cream
- spices
- chicken bouillon
- noodles
Tips
- Use good quality cheese.
- Keep spices simple.
- Bake uncovered at 350 degrees for 20-25 minutes, then broil at the end for a golden finish.
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