Serves 1
Directions
- 1Combine the sugar and water in a small saucepan.
- 2Place the saucepan over medium heat and stir until the sugar completely dissolves.
- 3Once it begins to simmer, reduce the heat to low and let it bubble gently for about 10 minutes.
- 4Add the vinegar and continue to simmer for another 30 minutes; the syrup should become a little thicker but still pourable.
- 5Add the fresh mint to the syrup, stir it in, and let it simmer for 15 minutes.
- 6Strain out the mint immediately and let the syrup cool completely.
- 7Store the syrup in a clean glass bottle or jar in the fridge; it will keep for several weeks.
- 8To serve, add 4-5 tablespoons of sekanjebin syrup (more or less to taste) to a glass.
- 9Add ice to the glass.
- 10Add grated cucumber to the glass.
- 11Pour cold water into the glass and mix.
- 12Garnish with a sprig of mint and enjoy.
Ingredients
- 3 cups sugar of choice
- 2 cup water
- 1 cup white wine vinegar
- 0.75 cup fresh mint
- 4 tablespoons sekanjebin syrup
- cold water
- ice
- 0.25 large cucumber
Equipment
glass bottlesaucepanwooden spatulastrainerglass
Tips
- This exact recipe was prescribed by the Persian physician Avicenna, or Ibn Sina, who is considered the pioneer of early modern medicine.
- The combination of vinegar, mint, and honey or sugar is said to balance excess heat in the body, aid digestion, and prevent heat stroke.
Related recipes
Sheet Pan Kebab Laffa
Middle Eastern · Drink
Arayes
Middle Eastern · Drink
Creamy Peanut Butter Noodles
Middle Eastern · Drink
Chicken Kofta
Middle Eastern · Drink
Steak Kebab Bowls
Middle Eastern · Drink50m
Sheet Pan Doner Kebab
Middle Eastern · Drink
Garlic Sauce for kebab
Middle Eastern · Drink
مشروب تصفير العداد بعد الفته
Middle Eastern · Drink
Shawarma Style Chicken and Rice
Middle Eastern · Drink
ليموناضة المانجا و الفراولة
Middle Eastern · Drink
مشروب بارد بمضادات الأكسدة
Middle Eastern · Drink
Citronnade à la tunisienne
Middle Eastern · Drink