Directions
- 1Get your pan over medium-high heat and drop in 1 pound of cubed chicken, a small diced onion, and the listed seasonings.
- 2Once the chicken is cooked, add a tablespoon of busy people garlic, a can of Rotel, and an 8 ounce can of tomato sauce.
- 3Then add about two and a half cups of elbow noodles and a cup and a half of chicken broth.
- 4Stir that all pasta and get it covered up for about 12 minutes.
- 5Once the pasta is cooked, add in about half a cup of milk and a cup and a half of freshly shredded Colby Jack cheese and stir that all together.
- 6Add another half cup of cheese up at the top and then pop it in the oven for just a couple minutes to get that melted.
- 7Hit it with some dried parsley before you plate it up.
Ingredients
- 1 lb chicken breast
- 1 tbsp oil
- 1 onion
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 tbsp minced garlic
- 10 oz can Rotel
- 8 oz can tomato sauce
- 2.5 cups elbow macaroni
- 1.5 cups chicken broth
- 0.5 cup milk
- 1.5 cups shredded Colby Jack cheese
- dried parsley
Equipment
panskilletlidspatulaplatefork
Tips
- Stir the pasta at least once halfway through cooking to prevent it from sticking to the skillet.
- You can add an extra half cup of cheese on top and pop it in the oven for a couple of minutes to melt.
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