Italian "penicillin" soup
Serves 1
Directions
- 1Take some of the cooked carrots, celery, and onions from the pot.
- 2Take some of the cooked carrots, celery, and onions from the pot.
- 3Take some of the cooked carrots, celery, and onions from the pot.
- 4Place the cooked vegetables into a blender.
- 5Place the cooked vegetables into a blender.
- 6Place the cooked vegetables into a blender.
- 7Add some broth to the blender.
- 8Add some broth to the blender.
- 9Add some broth to the blender.
- 10Add chicken base to the blender.
- 11Add chicken base to the blender.
- 12Add chicken base to the blender.
- 13Blend the mixture until smooth.
- 14Blend the mixture until smooth.
- 15Blend the mixture until smooth.
- 16Pour the blended vegetable mixture back into the pot with the broth.
- 17Pour the blended vegetable mixture back into the pot with the broth.
- 18Pour the blended vegetable mixture back into the pot with the broth.
- 19Add pasta to the pot.
- 20Add pasta to the pot.
- 21Add pasta to the pot.
- 22Stir everything together.
- 23Stir everything together.
- 24Stir everything together.
- 25Serve the soup over cooked pasta in a bowl.
- 26Serve the soup over cooked pasta in a bowl.
- 27Serve the soup over cooked pasta in a bowl.
- 28Stir the soup and enjoy.
- 29Stir the soup and enjoy.
- 30Stir the soup and enjoy.
Ingredients
- carrots
- carrots
- carrots
- celery
- celery
- celery
- onions
- onions
- onions
- broth
- broth
- broth
- chicken base
- chicken base
- chicken base
- pasta
- pasta
- pasta
Equipment
pottongsblenderladlebowlspoon