Chicken with Creamy Paprika Sauce, Mashed Potatoes, and Broccoli

1 mins
Serves 2
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Directions

  1. 1Place chicken breasts in a frying pan with olive oil and cook until golden brown.
  2. 2Place chicken breasts in a frying pan with olive oil and cook until golden brown.
  3. 3Place chicken breasts in a frying pan with olive oil and cook until golden brown.
  4. 4Finely chop one onion and three cloves of garlic.
  5. 5Finely chop one onion and three cloves of garlic.
  6. 6Finely chop one onion and three cloves of garlic.
  7. 7Add the chopped onion and garlic to the frying pan and cook until softened.
  8. 8Add the chopped onion and garlic to the frying pan and cook until softened.
  9. 9Add the chopped onion and garlic to the frying pan and cook until softened.
  10. 10Add one tablespoon of paprika and half a teaspoon of black pepper to the pan and mix well.
  11. 11Add one tablespoon of paprika and half a teaspoon of black pepper to the pan and mix well.
  12. 12Add one tablespoon of paprika and half a teaspoon of black pepper to the pan and mix well.
  13. 13Pour half a cup of cream into the pan and stir until the sauce thickens.
  14. 14Pour half a cup of cream into the pan and stir until the sauce thickens.
  15. 15Pour half a cup of cream into the pan and stir until the sauce thickens.
  16. 16Peel and boil five potatoes until tender.
  17. 17Peel and boil five potatoes until tender.
  18. 18Peel and boil five potatoes until tender.
  19. 19Mash the potatoes with two tablespoons of butter and half a cup of milk.
  20. 20Mash the potatoes with two tablespoons of butter and half a cup of milk.
  21. 21Mash the potatoes with two tablespoons of butter and half a cup of milk.
  22. 22Cut the broccoli into florets and boil until tender.
  23. 23Cut the broccoli into florets and boil until tender.
  24. 24Cut the broccoli into florets and boil until tender.
  25. 25Serve the mashed potatoes on a plate, top with the chicken and sauce.
  26. 26Serve the mashed potatoes on a plate, top with the chicken and sauce.
  27. 27Serve the mashed potatoes on a plate, top with the chicken and sauce.
  28. 28Add the boiled broccoli to the plate as a side dish.
  29. 29Add the boiled broccoli to the plate as a side dish.
  30. 30Add the boiled broccoli to the plate as a side dish.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 cup cream
  • 0.5 cup cream
  • 0.5 cup cream
  • 5 potatoes
  • 5 potatoes
  • 5 potatoes
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 broccoli
  • 1 broccoli
  • 1 broccoli

Equipment

frying pantongsknifecutting boardwooden spoonpotpotato masherbowl