Chicken with Creamy Paprika Sauce, Mashed Potatoes, and Broccoli
Directions
- 1Place chicken breasts in a frying pan with olive oil and cook until golden brown.
- 2Finely chop one onion and three cloves of garlic.
- 3Add the chopped onion and garlic to the frying pan and cook until softened.
- 4Add one tablespoon of paprika and half a teaspoon of black pepper to the pan and mix well.
- 5Pour half a cup of cream into the pan and stir until the sauce thickens.
- 6Peel and boil five potatoes until tender.
- 7Mash the potatoes with two tablespoons of butter and half a cup of milk.
- 8Cut the broccoli into florets and boil until tender.
- 9Serve the mashed potatoes on a plate, top with the chicken and sauce.
- 10Add the boiled broccoli to the plate as a side dish.
Ingredients
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 onion
- 3 cloves garlic
- 1 tablespoon paprika
- 0.5 teaspoon black pepper
- 0.5 cup cream
- 5 potatoes
- 2 pinches salt
- 2 tablespoons butter
- 0.5 cup milk
- 1 broccoli
Equipment
frying pantongsknifecutting boardwooden spoonpotpotato masherbowl
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