Serves 1
Directions
- 1Place country style ribs in a bowl or prep tub.
- 2Coat with mustard as a binder.
- 3Season with your favorite barbecue rub.
- 4Turn on your smoker to 250 degrees.
- 5Place the ribs on the smoker for 3 hours.
- 6Transfer the ribs to an aluminum pan.
- 7Sprinkle on a little bit of brown sugar.
- 8Add a few pats of butter.
- 9Drizzle on your favorite barbecue sauce.
- 10Add red pepper flakes for spice.
- 11Wrap the pan in foil and place it back on the smoker.
- 12Cook for another hour and a half to two hours until probe tender.
- 13Let the ribs rest, then dig in.
Ingredients
- country style ribs
- mustard
- barbecue rub
- brown sugar
- butter
- barbecue sauce
- red pepper flakes
Equipment
bowlprep tubWeber Searwood smokeraluminum panfoil
Tips
- Country-style ribs aren't ribs at all, but they’re tender, affordable & delicious.
- They come from the pork shoulder and can be boneless or bone-in.
- Smoke them the same way you smoke your pork butts.
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