Smoked Country Style Ribs

Serves 1
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Directions

  1. 1Place country style ribs in a bowl or prep tub.
  2. 2Place country style ribs in a bowl or prep tub.
  3. 3Place country style ribs in a bowl or prep tub.
  4. 4Coat with mustard as a binder.
  5. 5Coat with mustard as a binder.
  6. 6Coat with mustard as a binder.
  7. 7Season with your favorite barbecue rub.
  8. 8Season with your favorite barbecue rub.
  9. 9Season with your favorite barbecue rub.
  10. 10Turn on your smoker to 250 degrees.
  11. 11Turn on your smoker to 250 degrees.
  12. 12Turn on your smoker to 250 degrees.
  13. 13Place the ribs on the smoker for 3 hours.
  14. 14Place the ribs on the smoker for 3 hours.
  15. 15Place the ribs on the smoker for 3 hours.
  16. 16Transfer the ribs to an aluminum pan.
  17. 17Transfer the ribs to an aluminum pan.
  18. 18Transfer the ribs to an aluminum pan.
  19. 19Sprinkle on a little bit of brown sugar.
  20. 20Sprinkle on a little bit of brown sugar.
  21. 21Sprinkle on a little bit of brown sugar.
  22. 22Add a few pats of butter.
  23. 23Add a few pats of butter.
  24. 24Add a few pats of butter.
  25. 25Drizzle on your favorite barbecue sauce.
  26. 26Drizzle on your favorite barbecue sauce.
  27. 27Drizzle on your favorite barbecue sauce.
  28. 28Add red pepper flakes for spice.
  29. 29Add red pepper flakes for spice.
  30. 30Add red pepper flakes for spice.
  31. 31Wrap the pan in foil and place it back on the smoker.
  32. 32Wrap the pan in foil and place it back on the smoker.
  33. 33Wrap the pan in foil and place it back on the smoker.
  34. 34Cook for another hour and a half to two hours until probe tender.
  35. 35Cook for another hour and a half to two hours until probe tender.
  36. 36Cook for another hour and a half to two hours until probe tender.
  37. 37Let the ribs rest, then dig in.
  38. 38Let the ribs rest, then dig in.
  39. 39Let the ribs rest, then dig in.

Ingredients

  • country style ribs
  • country style ribs
  • country style ribs
  • mustard
  • mustard
  • mustard
  • barbecue rub
  • barbecue rub
  • barbecue rub
  • brown sugar
  • brown sugar
  • brown sugar
  • butter
  • butter
  • butter
  • barbecue sauce
  • barbecue sauce
  • barbecue sauce
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes

Equipment

bowlprep tubWeber Searwood smokeraluminum panfoil

Tips

  • Country-style ribs aren't ribs at all, but they’re tender, affordable & delicious.
  • They come from the pork shoulder and can be boneless or bone-in.
  • Smoke them the same way you smoke your pork butts.