Primavera Beans

15 mins
Serves 2
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Directions

  1. 1Slice spring onions, garlic, herbs and asparagus.
  2. 2Slice spring onions, garlic, herbs and asparagus.
  3. 3Slice spring onions, garlic, herbs and asparagus.
  4. 4Juice half the lemon.
  5. 5Juice half the lemon.
  6. 6Juice half the lemon.
  7. 7Sauté spring onions and garlic in olive oil.
  8. 8Sauté spring onions and garlic in olive oil.
  9. 9Sauté spring onions and garlic in olive oil.
  10. 10Add butter beans + 100ml water.
  11. 11Add butter beans + 100ml water.
  12. 12Add butter beans + 100ml water.
  13. 13Stir through cream cheese until glossy.
  14. 14Stir through cream cheese until glossy.
  15. 15Stir through cream cheese until glossy.
  16. 16Toss in asparagus, peas, and broad beans.
  17. 17Toss in asparagus, peas, and broad beans.
  18. 18Toss in asparagus, peas, and broad beans.
  19. 19Simmer till just tender.
  20. 20Simmer till just tender.
  21. 21Simmer till just tender.
  22. 22Stir in nooch and lemon juice.
  23. 23Stir in nooch and lemon juice.
  24. 24Stir in nooch and lemon juice.
  25. 25Season to taste.
  26. 26Season to taste.
  27. 27Season to taste.
  28. 28Top with sugar snap peas, herbs, and a drizzle of oil.
  29. 29Top with sugar snap peas, herbs, and a drizzle of oil.
  30. 30Top with sugar snap peas, herbs, and a drizzle of oil.
  31. 31Load onto toast and enjoy!
  32. 32Load onto toast and enjoy!
  33. 33Load onto toast and enjoy!

Ingredients

  • 1 bunch spring onions
  • 1 bunch spring onions
  • 1 bunch spring onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 large bunch asparagus
  • 1 large bunch asparagus
  • 1 large bunch asparagus
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 1 large jar butter beans (with liquid)
  • 1 large jar butter beans (with liquid)
  • 1 large jar butter beans (with liquid)
  • 3 tbsp plant-based cream cheese or crème fraîche
  • 3 tbsp plant-based cream cheese or crème fraîche
  • 3 tbsp plant-based cream cheese or crème fraîche
  • 1 handful broad beans
  • 1 handful broad beans
  • 1 handful broad beans
  • 1 handful frozen peas
  • 1 handful frozen peas
  • 1 handful frozen peas
  • 15 g nutritional yeast (nooch!)
  • 15 g nutritional yeast (nooch!)
  • 15 g nutritional yeast (nooch!)
  • 1 handful sugar snap peas
  • 1 handful sugar snap peas
  • 1 handful sugar snap peas
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • Toasted sourdough
  • Toasted sourdough
  • Toasted sourdough
  • Extra virgin olive oil
  • Extra virgin olive oil
  • Extra virgin olive oil
  • Cracked black pepper
  • Cracked black pepper
  • Cracked black pepper

Equipment

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