Directions
- 1Mix 1 cup of coconut yogurt, 1 tbsp cocoa powder, a double shot of espresso, 1/4 cup soy milk, and 1 tbsp maple syrup together in a bowl.
- 2Add 3 tbsp of chia seeds to the mixture.
- 3Pour the mixture into a container.
- 4Refrigerate for at least 3 hours, preferably overnight.
- 5Once chilled, top with extra yogurt and cocoa powder.
Ingredients
- 1 cup coconut yoghurt
- 1 tbsp cocoa powder
- 1 double shot espresso
- 0.25 cup soy milk
- 1 tbsp maple syrup
- 3 tbsp chia seeds
Equipment
bowlespresso machinemeasuring spooncontainerspoonsieve
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