Tiramisu Chia Pudding

3 mins
Serves 2
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Directions

  1. 1Mix 1 cup of coconut yogurt, 1 tbsp cocoa powder, a double shot of espresso, 1/4 cup soy milk, and 1 tbsp maple syrup together in a bowl.
  2. 2Mix 1 cup of coconut yogurt, 1 tbsp cocoa powder, a double shot of espresso, 1/4 cup soy milk, and 1 tbsp maple syrup together in a bowl.
  3. 3Mix 1 cup of coconut yogurt, 1 tbsp cocoa powder, a double shot of espresso, 1/4 cup soy milk, and 1 tbsp maple syrup together in a bowl.
  4. 4Add 3 tbsp of chia seeds to the mixture.
  5. 5Add 3 tbsp of chia seeds to the mixture.
  6. 6Add 3 tbsp of chia seeds to the mixture.
  7. 7Pour the mixture into a container.
  8. 8Pour the mixture into a container.
  9. 9Pour the mixture into a container.
  10. 10Refrigerate for at least 3 hours, preferably overnight.
  11. 11Refrigerate for at least 3 hours, preferably overnight.
  12. 12Refrigerate for at least 3 hours, preferably overnight.
  13. 13Once chilled, top with extra yogurt and cocoa powder.
  14. 14Once chilled, top with extra yogurt and cocoa powder.
  15. 15Once chilled, top with extra yogurt and cocoa powder.

Ingredients

  • 1 cup coconut yoghurt
  • 1 cup coconut yoghurt
  • 1 cup coconut yoghurt
  • 1 tbsp cocoa powder
  • 1 tbsp cocoa powder
  • 1 tbsp cocoa powder
  • 1 double shot espresso
  • 1 double shot espresso
  • 1 double shot espresso
  • 0.25 cup soy milk
  • 0.25 cup soy milk
  • 0.25 cup soy milk
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 3 tbsp chia seeds
  • 3 tbsp chia seeds
  • 3 tbsp chia seeds

Equipment

bowlespresso machinemeasuring spooncontainerspoonsieve