Healthy Chocolate Ganache Bars

250 mins
Serves 1
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Directions

  1. 1Pre-heat your oven to 180C/ 350F.
  2. 2Pre-heat your oven to 180C/ 350F.
  3. 3Pre-heat your oven to 180C/ 350F.
  4. 4In a bowl, mix the almond flour, cocoa powder, coconut oil and honey.
  5. 5In a bowl, mix the almond flour, cocoa powder, coconut oil and honey.
  6. 6In a bowl, mix the almond flour, cocoa powder, coconut oil and honey.
  7. 7Press the mixture into a baking tin.
  8. 8Press the mixture into a baking tin.
  9. 9Press the mixture into a baking tin.
  10. 10Bake for 10 minutes, until golden.
  11. 11Bake for 10 minutes, until golden.
  12. 12Bake for 10 minutes, until golden.
  13. 13Leave the biscuit base to cool completely.
  14. 14Leave the biscuit base to cool completely.
  15. 15Leave the biscuit base to cool completely.
  16. 16In a blender, blend the avocado, dark chocolate, coconut cream, maple syrup, cocoa powder, vanilla, and salt.
  17. 17In a blender, blend the avocado, dark chocolate, coconut cream, maple syrup, cocoa powder, vanilla, and salt.
  18. 18In a blender, blend the avocado, dark chocolate, coconut cream, maple syrup, cocoa powder, vanilla, and salt.
  19. 19Spoon the blended mixture on top of the biscuit base.
  20. 20Spoon the blended mixture on top of the biscuit base.
  21. 21Spoon the blended mixture on top of the biscuit base.
  22. 22Leave to set in the fridge for at least 4 hours, or overnight.
  23. 23Leave to set in the fridge for at least 4 hours, or overnight.
  24. 24Leave to set in the fridge for at least 4 hours, or overnight.
  25. 25Sprinkle with a tiny bit of cocoa powder.
  26. 26Sprinkle with a tiny bit of cocoa powder.
  27. 27Sprinkle with a tiny bit of cocoa powder.
  28. 28Slice it up.
  29. 29Slice it up.
  30. 30Slice it up.
  31. 31Serve with whipped cream on top.
  32. 32Serve with whipped cream on top.
  33. 33Serve with whipped cream on top.

Ingredients

  • 1.5 cup almond flour
  • 1.5 cup almond flour
  • 1.5 cup almond flour
  • 1 tablespoon cocoa powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon cocoa powder
  • 0.33 cup melted coconut oil
  • 0.33 cup melted coconut oil
  • 0.33 cup melted coconut oil
  • 2 tablespoon honey
  • 2 tablespoon honey
  • 2 tablespoon honey
  • 1.5 avocados
  • 1.5 avocados
  • 1.5 avocados
  • 1 cup dark chocolate
  • 1 cup dark chocolate
  • 1 cup dark chocolate
  • 0.25 cup coconut cream
  • 0.25 cup coconut cream
  • 0.25 cup coconut cream
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • whipped cream
  • whipped cream
  • whipped cream

Equipment

baking tinblenderoven