Serves 50
Directions
- 1Whisk together flours, baking soda, salt, herbs, and spices in a large bowl.
- 2Stir in dried fruits, nuts, seeds, and orange zest.
- 3Mix honey into the milk, then pour into the dry ingredients and stir to combine.
- 4Transfer batter into parchment-lined loaf pans.
- 5Bake the loaves.
- 6Slice the cooled loaves thinly and place on a baking sheet to bake again until crisp.
Ingredients
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 tsp baking soda
- 1 1/2 tsp kosher salt
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 1/2 tsp cinnamon
- 1 cup dried fruit
- 1 cup nuts
- 1/2 cup seeds
- 1 tbsp orange zest
- 1 cup milk
- 1/4 cup honey
Equipment
bowlspatulaloaf pansparchment paperknifebaking sheetcooling rack
Tips
- You can customize this recipe with any dried fruits, nuts, or seeds, and herbs that you have on hand.
- The loaves can be frozen for long-term storage and then sliced and baked just before serving.
- Substitute fresh rosemary or thyme with 1 teaspoon of dried herbs.
- Mix the honey into the milk before adding to the dry ingredients to make mixing easier.
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