Pistachio Ice Cream

Directions

  1. 1Place cottage cheese, pistachios, and sweetener in a food processor.
  2. 2Blend until smooth and creamy.
  3. 3Pour the mixture into a mold.
  4. 4Freeze for a few hours.

Ingredients

  • 400 gr cottage cheese
  • 200 gr pistachios
  • to taste sweetener
  • splash milk

Equipment

food processormold

Tips

  • Add a splash of milk if needed when blending