Serves 1
Directions
- 1Combine all dry ingredients in a mason jar. If storing for later, add an oxygen absorber and vacuum seal.
- 2Pour water and the prepared rice mix into a pot. Stir and bring to a boil.
- 3Cover and reduce heat. Simmer for 18 to 20 minutes.
- 4Remove from heat and let stand for 5 minutes.
- 5Stir in 1 tablespoon of butter before serving.
Ingredients
- 1 cup long grain rice
- 2 tbsp powdered milk
- 1 tbsp chicken bouillon
- 1 tbsp dried minced onion
- 1 tsp parsley
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 1 tbsp cornstarch
- 1 tbsp butter powder
- 2 1/4 cup water
- 1 tbsp butter
Equipment
mason jarfunnelvacuum sealerpotwooden spoon
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