Southwest Chicken & Bean Salad with a Honey Lime Vinaigrette
Serves 2
Directions
- 1Add drained beans, diced red bell pepper, diced red onion, diced jalapeño, chopped avocado, corn, diced chicken, and chopped cilantro to a large bowl.
- 2In a separate small bowl, combine olive oil, honey, lime juice, salt, and pepper. Whisk until emulsified.
- 3Pour the dressing over the salad and toss everything together until well combined.
Ingredients
- 1 can beans
- 1 red bell pepper, diced
- 1/4 red onion, diced
- 1 jalapeño, diced
- 1 avocado, chopped
- 1 cup corn
- 1 cup chicken, cooked and diced
- 1/2 cup cilantro, chopped
- 1/4 cup olive oil
- 1 tbsp honey
- 1 lime, juiced
- salt (optional)
- pepper (optional)
