Bitterballen

Serves 1
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Directions

  1. 1Trim the fat and silver skin off the beef short ribs.
  2. 2Trim the fat and silver skin off the beef short ribs.
  3. 3Trim the fat and silver skin off the beef short ribs.
  4. 4Cut the beef short ribs into small pieces.
  5. 5Cut the beef short ribs into small pieces.
  6. 6Cut the beef short ribs into small pieces.
  7. 7Grind the beef short ribs.
  8. 8Grind the beef short ribs.
  9. 9Grind the beef short ribs.
  10. 10Heat olive oil in a pan.
  11. 11Heat olive oil in a pan.
  12. 12Heat olive oil in a pan.
  13. 13Add the ground beef to the pan and brown it.
  14. 14Add the ground beef to the pan and brown it.
  15. 15Add the ground beef to the pan and brown it.
  16. 16Add chopped onions to the pan with the browned beef.
  17. 17Add chopped onions to the pan with the browned beef.
  18. 18Add chopped onions to the pan with the browned beef.
  19. 19Pour beef stock into the pan.
  20. 20Pour beef stock into the pan.
  21. 21Pour beef stock into the pan.
  22. 22Remove the beef mixture from the pan and set aside.
  23. 23Remove the beef mixture from the pan and set aside.
  24. 24Remove the beef mixture from the pan and set aside.
  25. 25Add butter to the same pan.
  26. 26Add butter to the same pan.
  27. 27Add butter to the same pan.
  28. 28Sprinkle plain flour into the melted butter.
  29. 29Sprinkle plain flour into the melted butter.
  30. 30Sprinkle plain flour into the melted butter.
  31. 31Whisk the flour and butter to create a roux.
  32. 32Whisk the flour and butter to create a roux.
  33. 33Whisk the flour and butter to create a roux.
  34. 34Gradually add more beef stock to the roux, whisking until a thick gravy is formed.
  35. 35Gradually add more beef stock to the roux, whisking until a thick gravy is formed.
  36. 36Gradually add more beef stock to the roux, whisking until a thick gravy is formed.
  37. 37Pour the gravy over the beef and onion mixture in a bowl.
  38. 38Pour the gravy over the beef and onion mixture in a bowl.
  39. 39Pour the gravy over the beef and onion mixture in a bowl.
  40. 40Chop fresh parsley.
  41. 41Chop fresh parsley.
  42. 42Chop fresh parsley.
  43. 43Add the chopped parsley and a pinch of nutmeg to the beef mixture.
  44. 44Add the chopped parsley and a pinch of nutmeg to the beef mixture.
  45. 45Add the chopped parsley and a pinch of nutmeg to the beef mixture.
  46. 46Mix all ingredients thoroughly.
  47. 47Mix all ingredients thoroughly.
  48. 48Mix all ingredients thoroughly.
  49. 49Spread the mixture onto a baking tray and chill it until firm.
  50. 50Spread the mixture onto a baking tray and chill it until firm.
  51. 51Spread the mixture onto a baking tray and chill it until firm.
  52. 52Scoop out portions of the chilled mixture.
  53. 53Scoop out portions of the chilled mixture.
  54. 54Scoop out portions of the chilled mixture.
  55. 55Roll the mixture into small balls.
  56. 56Roll the mixture into small balls.
  57. 57Roll the mixture into small balls.
  58. 58Coat the bitterballen in flour.
  59. 59Coat the bitterballen in flour.
  60. 60Coat the bitterballen in flour.
  61. 61Dip them in egg yolk.
  62. 62Dip them in egg yolk.
  63. 63Dip them in egg yolk.
  64. 64Roll them in panko breadcrumbs.
  65. 65Roll them in panko breadcrumbs.
  66. 66Roll them in panko breadcrumbs.
  67. 67Deep fry the bitterballen until golden brown and crispy.
  68. 68Deep fry the bitterballen until golden brown and crispy.
  69. 69Deep fry the bitterballen until golden brown and crispy.
  70. 70Remove the fried bitterballen from the oil and drain excess oil.
  71. 71Remove the fried bitterballen from the oil and drain excess oil.
  72. 72Remove the fried bitterballen from the oil and drain excess oil.
  73. 73For the dipping sauce, combine Dijon mustard, whole grain mustard, and mayonnaise in a bowl.
  74. 74For the dipping sauce, combine Dijon mustard, whole grain mustard, and mayonnaise in a bowl.
  75. 75For the dipping sauce, combine Dijon mustard, whole grain mustard, and mayonnaise in a bowl.
  76. 76Mix the sauce ingredients together.
  77. 77Mix the sauce ingredients together.
  78. 78Mix the sauce ingredients together.
  79. 79Serve the bitterballen hot with the mustard dipping sauce.
  80. 80Serve the bitterballen hot with the mustard dipping sauce.
  81. 81Serve the bitterballen hot with the mustard dipping sauce.

Ingredients

  • beef short rib
  • beef short rib
  • beef short rib
  • onion
  • onion
  • onion
  • olive oil
  • olive oil
  • olive oil
  • beef stock
  • beef stock
  • beef stock
  • butter
  • butter
  • butter
  • plain flour
  • plain flour
  • plain flour
  • parsley
  • parsley
  • parsley
  • nutmeg
  • nutmeg
  • nutmeg
  • flour
  • flour
  • flour
  • egg yolk
  • egg yolk
  • egg yolk
  • panko breadcrumbs
  • panko breadcrumbs
  • panko breadcrumbs
  • Dijon mustard
  • Dijon mustard
  • Dijon mustard
  • whole grain mustard
  • whole grain mustard
  • whole grain mustard
  • mayonnaise
  • mayonnaise
  • mayonnaise

Equipment

cutting boardknifemeat grindermetal bowlpanspatulawhiskdeep fryerspider strainer
Bitterballen | Clip Recipe