Broccoli Beef with Noodles

30 mins
Serves 3
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Directions

  1. 1Welcome back to my series where I show you high-protein recipes that aren't boring or time-consuming.
  2. 2Welcome back to my series where I show you high-protein recipes that aren't boring or time-consuming.
  3. 3Welcome back to my series where I show you high-protein recipes that aren't boring or time-consuming.
  4. 4Today we're making broccoli beef with noodles, and this only took me 30 minutes to make.
  5. 5Today we're making broccoli beef with noodles, and this only took me 30 minutes to make.
  6. 6Today we're making broccoli beef with noodles, and this only took me 30 minutes to make.
  7. 7Start off by cutting some top sirloin into thin strips.
  8. 8Start off by cutting some top sirloin into thin strips.
  9. 9Start off by cutting some top sirloin into thin strips.
  10. 10Transfer the beef to a medium bowl.
  11. 11Transfer the beef to a medium bowl.
  12. 12Transfer the beef to a medium bowl.
  13. 13Add soy sauce, cornstarch, and baking soda to the beef. Mix well and let it marinate for 10 minutes.
  14. 14Add soy sauce, cornstarch, and baking soda to the beef. Mix well and let it marinate for 10 minutes.
  15. 15Add soy sauce, cornstarch, and baking soda to the beef. Mix well and let it marinate for 10 minutes.
  16. 16Boil some protein pasta until al dente, then set it aside.
  17. 17Boil some protein pasta until al dente, then set it aside.
  18. 18Boil some protein pasta until al dente, then set it aside.
  19. 19In a measuring cup, combine chicken broth, soy sauce, Shaoxing wine, brown sugar, dark soy sauce, and cornstarch. Mix and set aside.
  20. 20In a measuring cup, combine chicken broth, soy sauce, Shaoxing wine, brown sugar, dark soy sauce, and cornstarch. Mix and set aside.
  21. 21In a measuring cup, combine chicken broth, soy sauce, Shaoxing wine, brown sugar, dark soy sauce, and cornstarch. Mix and set aside.
  22. 22Steam a whole head of broccoli for a minute, then set it aside.
  23. 23Steam a whole head of broccoli for a minute, then set it aside.
  24. 24Steam a whole head of broccoli for a minute, then set it aside.
  25. 25On high heat, fry up the beef in a single layer until it develops a beautiful golden brown crust.
  26. 26On high heat, fry up the beef in a single layer until it develops a beautiful golden brown crust.
  27. 27On high heat, fry up the beef in a single layer until it develops a beautiful golden brown crust.
  28. 28Add back the broccoli with minced garlic and ginger. Cook for a few more minutes.
  29. 29Add back the broccoli with minced garlic and ginger. Cook for a few more minutes.
  30. 30Add back the broccoli with minced garlic and ginger. Cook for a few more minutes.
  31. 31Add the pasta and the sauce to the pan and mix well.
  32. 32Add the pasta and the sauce to the pan and mix well.
  33. 33Add the pasta and the sauce to the pan and mix well.
  34. 34Serve up the noodles, top off with green onions and sesame seeds.
  35. 35Serve up the noodles, top off with green onions and sesame seeds.
  36. 36Serve up the noodles, top off with green onions and sesame seeds.

Ingredients

  • 1 lb top sirloin
  • 1 lb top sirloin
  • 1 lb top sirloin
  • 2 tablespoon soy sauce
  • 2 tablespoon soy sauce
  • 2 tablespoon soy sauce
  • 1 tsp avocado oil
  • 1 tsp avocado oil
  • 1 tsp avocado oil
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 0.5 cup chicken stock
  • 2 tablespoons Shaoxing wine
  • 2 tablespoons Shaoxing wine
  • 2 tablespoons Shaoxing wine
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 3 tablespoons soy sauce
  • 2 teaspoon dark soy sauce
  • 2 teaspoon dark soy sauce
  • 2 teaspoon dark soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 head broccoli
  • 1 head broccoli
  • 1 head broccoli
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 teaspoons ginger
  • 2 teaspoons ginger
  • 2 teaspoons ginger
  • 8 oz protein spaghetti pasta
  • 8 oz protein spaghetti pasta
  • 8 oz protein spaghetti pasta
  • green onions
  • green onions
  • green onions
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

bowltongspotmeasuring cuppan

Tips

  • Baking soda helps tenderize the meat.
  • Only flip beef when it develops a beautiful golden brown crust.
  • Make sure to stir the sauce first before adding it.