Homemade Seasoning Salt

Name: Homemade Seasoning Salt
Ingredients: 3 tablespoons regular table salt; 2 teaspoons freshly ground black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 1.5 teaspoons onion powder; 0.75 teaspoon regular granulated sugar; 2 teaspoons ground mustard; 0.25 teaspoon celery seed; 0.125 teaspoon cornstarch; 0.25 teaspoon ground red pepper

Serves 1

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Homemade Seasoning Salt

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Serves 1

Directions

1Gather all the ingredients and equipment: a funnel, a mason jar with a lid, some labels, a whisk, and the spices.
2In a bowl, combine 3 tablespoons of regular table salt, 2 teaspoons of freshly ground black pepper, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 and a half teaspoons of onion powder, 3/4 teaspoon of regular granulated sugar, 2 teaspoons of ground mustard, 1/4 teaspoon of celery seed, 1/8 teaspoon of cornstarch, and 1/4 teaspoon of ground red pepper.
3Mix all the ingredients together thoroughly with a whisk.
4Using a funnel, transfer the homemade seasoning salt into a clean mason jar.
5Put the lid on the jar and apply a label with the name "Seasoning Salt" and the date it was made.
6Store the jar in a dark and cool kitchen cupboard, ensuring the lid is tight.

Ingredients

3 tablespoons regular table salt
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1.5 teaspoons onion powder
0.75 teaspoon regular granulated sugar
2 teaspoons ground mustard
0.25 teaspoon celery seed
0.125 teaspoon cornstarch
0.25 teaspoon ground red pepper

Equipment

funnelmason jar with a lidlabelswhiskbowl

Tips

You can substitute any of the ingredients with your favorite seasonings.
Keep the lid on nice and tight, and store it in a dark and cool kitchen cupboard for up to six months.
Cornstarch prevents lumps from forming.
You can use cayenne pepper instead of ground red pepper.

Homemade Seasoning Salt

Serves 1

facebook.com

Homemade Seasoning Salt

facebook.com

Serves 1

Directions

1Gather all the ingredients and equipment: a funnel, a mason jar with a lid, some labels, a whisk, and the spices.
2In a bowl, combine 3 tablespoons of regular table salt, 2 teaspoons of freshly ground black pepper, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 and a half teaspoons of onion powder, 3/4 teaspoon of regular granulated sugar, 2 teaspoons of ground mustard, 1/4 teaspoon of celery seed, 1/8 teaspoon of cornstarch, and 1/4 teaspoon of ground red pepper.
3Mix all the ingredients together thoroughly with a whisk.
4Using a funnel, transfer the homemade seasoning salt into a clean mason jar.
5Put the lid on the jar and apply a label with the name "Seasoning Salt" and the date it was made.
6Store the jar in a dark and cool kitchen cupboard, ensuring the lid is tight.

Ingredients

3 tablespoons regular table salt
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1.5 teaspoons onion powder
0.75 teaspoon regular granulated sugar
2 teaspoons ground mustard
0.25 teaspoon celery seed
0.125 teaspoon cornstarch
0.25 teaspoon ground red pepper

Equipment

funnelmason jar with a lidlabelswhiskbowl

Tips

You can substitute any of the ingredients with your favorite seasonings.
Keep the lid on nice and tight, and store it in a dark and cool kitchen cupboard for up to six months.
Cornstarch prevents lumps from forming.
You can use cayenne pepper instead of ground red pepper.