Mocha Chia Pudding

240 mins
Serves 1
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Directions

  1. 1Whisk together yoghurt, cocoa powder, milk, syrup, and chia seeds in a bowl until well combined.
  2. 2Pour the mixture into a glass container.
  3. 3Cover and refrigerate for at least 4 hours, until thickened.
  4. 4Before serving, make the topping by whisking together the cream cheese, protein powder, yoghurt, and espresso.
  5. 5Spread the topping on top of the chia pudding.
  6. 6Serve with a dusting of cocoa powder.

Ingredients

  • 1 cup dairy free yoghurt (vanilla soya)
  • 3 tablespoon fine dark cocoa powder
  • 0.25 cup dairy free milk
  • 2 tablespoon syrup (maple, honey or agave)
  • 3 tablespoons chia seeds
  • 250 g dairy free cream cheese, room temp
  • 30 g vegan vanilla protein powder
  • 100 g dairy free yoghurt
  • 1 shot espresso
  • cocoa powder

Equipment

bowlglass container

Tips

  • The amount of yoghurt needed for the topping may vary depending on the protein powder used.
  • Serve with a dusting of cocoa powder.