Flautas Ahogadas
Directions
- 1Place chile guajillo, halved roma tomatoes, white onion, garlic cloves, and serrano chili in a pan with oil.
- 2Cook vegetables until soft and wobbly.
- 3Transfer cooked ingredients to a blender, add 1 cup of water and 1 tablespoon of chicken bouillon, and blend until smooth.
- 4Shred the rotisserie chicken into a bowl, add mozzarella cheese, and mix thoroughly.
- 5Heat corn tortillas in the microwave for 2 minutes and separate them so they do not stick together.
- 6Fill each tortilla with the chicken and cheese mixture and roll them up.
- 7Fry the prepared flautas in a pan with oil until crispy.
- 8Pour the blended sauce into a bowl and dip the flautas in.
- 9Garnish with avocado and drizzle with Mexican crema before serving.
Ingredients
- 2 whole chile guajillo
- 6 whole roma tomato
- 1 piece white onion
- 2 whole garlic clove
- 1 whole chile serrano
- to taste vegetable oil
- 1 cup water
- 1 tbsp chicken bouillon
- 1 whole rotisserie chicken, shredded
- to taste mozzarella cheese
- to taste corn tortilla
- to taste avocado
- to taste mexican crema
