Microwave Potato Chips
Directions
- 1Wash the potato.
- 2Cut the potato into thin slices.
- 3Place the slices in a bowl, fill with water, add ice, and soak.
- 4Dry the potato slices.
- 5Toss the dried slices with olive oil, salt, and Tony Chachere's seasoning.
- 6Arrange the slices on a microwave-safe plate lined with a paper towel.
- 7Microwave until crispy.
Ingredients
- potato
- water
- ice
- olive oil
- salt
- Tony Chachere's seasoning
Equipment
knifebowlpaper towelmicrowave-safe platemicrowave
