Rice Paper Spanakopita

Serves 1
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Directions

  1. 1Dip rice paper in egg wash.
  2. 2Lay out the dipped rice paper.
  3. 3Place the spanakopita filling (feta, spinach, dill, scallions) in a line on the rice paper.
  4. 4Roll up the rice paper tightly.
  5. 5Coil the rolled rice paper into a spiral shape.
  6. 6Sprinkle with black and white sesame seeds.
  7. 7Bake until golden and crispy.
  8. 8Serve and enjoy with a side of tzatziki or lemon.

Ingredients

  • Rice paper
  • Eggs
  • Feta cheese
  • Spinach
  • Dill
  • Scallions
  • Black sesame seeds
  • White sesame seeds

Equipment

Cutting boardKnifeShallow dishMixing bowlTongsPlateFork