Iced Shaken Espresso
Serves 1
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Iced Shaken Espresso
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Serves 1
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Directions
1
Grind coffee beans.
2
Grind coffee beans.
3
Grind coffee beans.
4
Tamp the coffee grounds.
5
Tamp the coffee grounds.
6
Tamp the coffee grounds.
7
Pull 2 shots of espresso.
8
Pull 2 shots of espresso.
9
Pull 2 shots of espresso.
10
Add ice cubes to a shaker.
11
Add ice cubes to a shaker.
12
Add ice cubes to a shaker.
13
Add brown sugar to the espresso and stir.
14
Add brown sugar to the espresso and stir.
15
Add brown sugar to the espresso and stir.
16
Pour the espresso into the shaker.
17
Pour the espresso into the shaker.
18
Pour the espresso into the shaker.
19
Add cinnamon.
20
Add cinnamon.
21
Add cinnamon.
22
Shake the mixture well.
23
Shake the mixture well.
24
Shake the mixture well.
25
Pour the shaken espresso into a glass.
26
Pour the shaken espresso into a glass.
27
Pour the shaken espresso into a glass.
28
Add more ice.
29
Add more ice.
30
Add more ice.
31
Combine heavy cream, milk and syrup for the cold foam.
32
Combine heavy cream, milk and syrup for the cold foam.
33
Combine heavy cream, milk and syrup for the cold foam.
34
Froth the mixture.
35
Froth the mixture.
36
Froth the mixture.
37
Add splash of milk to the espresso.
38
Add splash of milk to the espresso.
39
Add splash of milk to the espresso.
40
Top with cold foam.
41
Top with cold foam.
42
Top with cold foam.
43
Add a straw and serve.
44
Add a straw and serve.
45
Add a straw and serve.
Ingredients
ice cubes
ice cubes
ice cubes
1 tsp brown sugar
1 tsp brown sugar
1 tsp brown sugar
cinnamon
cinnamon
cinnamon
3 tbsp heavy cream
3 tbsp heavy cream
3 tbsp heavy cream
1 tablespoon milk
1 tablespoon milk
1 tablespoon milk
of choice syrup
of choice syrup
of choice syrup
splash milk
splash milk
splash milk
Equipment
glass
coffee grinder
espresso machine
shaker
frother