Serves 1
Directions
- 1Grind coffee beans.
- 2Tamp the coffee grounds.
- 3Pull 2 shots of espresso.
- 4Add ice cubes to a shaker.
- 5Add brown sugar to the espresso and stir.
- 6Pour the espresso into the shaker.
- 7Add cinnamon.
- 8Shake the mixture well.
- 9Pour the shaken espresso into a glass.
- 10Add more ice.
- 11Combine heavy cream, milk and syrup for the cold foam.
- 12Froth the mixture.
- 13Add splash of milk to the espresso.
- 14Top with cold foam.
- 15Add a straw and serve.
Ingredients
- ice cubes
- 1 tsp brown sugar
- cinnamon
- 3 tbsp heavy cream
- 1 tablespoon milk
- of choice syrup
- splash milk
Equipment
glasscoffee grinderespresso machineshakerfrother
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