Greek Yoghurt Brownie Batter
Directions
- 1Combine 120g of fat-free Greek yogurt, 30g of oat flour, 10g of cocoa powder, sweetener to taste, 5-10g of chocolate chips, and 60-100ml of milk of choice in a bowl.
- 2Mix all ingredients together until a thick batter forms.
- 3Let the mixture chill in the fridge for approximately 30 minutes.
- 4Scoop the chilled brownie batter into a serving bowl.
- 5Top with additional chocolate chips.
Ingredients
- 120 g fat-free Greek yoghurt
- 30 g oat flour
- 10 g cocoa powder
- sweetener
- 5 g chocolate chips
- 60 ml milk of choice
Equipment
bowlspoon
Tips
- This recipe won't taste exactly like traditional brownie batter, but it's a delicious and healthy alternative.
- Do not add too much milk, just enough until a thick batter forms.
- Chill in the fridge for about 30 minutes for best results.