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Greek Yoghurt Brownie Batter

30m
Serves 1
instagram.com

Greek Yoghurt Brownie Batter

instagram.com
30m
Serves 1

Directions

  1. 1Combine 120g of fat-free Greek yogurt, 30g of oat flour, 10g of cocoa powder, sweetener to taste, 5-10g of chocolate chips, and 60-100ml of milk of choice in a bowl.
  2. 2Mix all ingredients together until a thick batter forms.
  3. 3Let the mixture chill in the fridge for approximately 30 minutes.
  4. 4Scoop the chilled brownie batter into a serving bowl.
  5. 5Top with additional chocolate chips.

Ingredients

  • 120 g fat-free Greek yoghurt
  • 30 g oat flour
  • 10 g cocoa powder
  • sweetener
  • 5 g chocolate chips
  • 60 ml milk of choice

Equipment

bowlspoon

Tips

  • This recipe won't taste exactly like traditional brownie batter, but it's a delicious and healthy alternative.
  • Do not add too much milk, just enough until a thick batter forms.
  • Chill in the fridge for about 30 minutes for best results.

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