Directions
- 1Preheat oven to 315°F.
- 2In a bowl, whisk together all wet ingredients.
- 3Add dry ingredients and mix until smooth.
- 4Pour into a 2 small circular springboard pans or one regular brownie tray.
- 5Bake for 20–25 minutes.
- 6Enjoy!
Ingredients
- 2 eggs
- 120 g Egg Whites
- 170 g 0% Greek Yogurt
- 30 g Coconut Oil, melted
- 5 mL Vanilla Extract
- 210 g Granulated 1:1 Sugar Substitute (ie: Lakanto or Swerve) or Regular Sugar
- 40 g All-Purpose Flour
- 50 g Cocoa Powder
- 60 g Chocolate or Vanilla Protein Powder (ideally whey/casein blend to help bake)
- 3 g Baking Powder
- 1 pinch Salt
- Chocolate Chips
- Ice Cream Scoop
Equipment
bowl2 small circular springboard pans or one regular brownie tray
Tips
- Take out slightly underdone.
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