Garlic Bread

Serves 1
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Directions

  1. 1Use both fresh garlic and garlic powder for a balanced, bold, sweet and nutty roasted garlic flavor.
  2. 2Use both fresh garlic and garlic powder for a balanced, bold, sweet and nutty roasted garlic flavor.
  3. 3Use both fresh garlic and garlic powder for a balanced, bold, sweet and nutty roasted garlic flavor.
  4. 4Grate the fresh garlic with a rasp style grater to ensure a smooth texture.
  5. 5Grate the fresh garlic with a rasp style grater to ensure a smooth texture.
  6. 6Grate the fresh garlic with a rasp style grater to ensure a smooth texture.
  7. 7Microwave the grated fresh garlic with butter to tame its harshness.
  8. 8Microwave the grated fresh garlic with butter to tame its harshness.
  9. 9Microwave the grated fresh garlic with butter to tame its harshness.
  10. 10Mix the garlic powder with water before use to reactivate its flavor compounds.
  11. 11Mix the garlic powder with water before use to reactivate its flavor compounds.
  12. 12Mix the garlic powder with water before use to reactivate its flavor compounds.
  13. 13Flip the bread partway through cooking.
  14. 14Flip the bread partway through cooking.
  15. 15Flip the bread partway through cooking.
  16. 16Weigh the bread down with a baking sheet to ensure even browning and a super crisp finish.
  17. 17Weigh the bread down with a baking sheet to ensure even browning and a super crisp finish.
  18. 18Weigh the bread down with a baking sheet to ensure even browning and a super crisp finish.

Ingredients

  • fresh garlic
  • fresh garlic
  • fresh garlic
  • garlic powder
  • garlic powder
  • garlic powder
  • butter
  • butter
  • butter
  • water
  • water
  • water
  • bread
  • bread
  • bread

Equipment

rasp style gratermicrowavebaking sheet

Tips

  • Use both fresh garlic and garlic powder for a balanced flavor.
  • Grate fresh garlic with a rasp style grater and microwave with butter.
  • Mix garlic powder with water to reactivate its flavor compounds.
  • Flip the bread partway through cooking and weigh it down with a baking sheet for even browning and crispness.