Chocolate Cake
Directions
- 1Mix together flour, cocoa powder, sugar, baking soda, melted butter, milk, and one whole egg in a pan.
- 2Whisk the mixture until it is fully combined.
- 3Throw a lid on the pan.
- 4Cook on low heat for 10 to 15 minutes.
- 5Pour chocolate frosting over the cake.
- 6Spread the frosting evenly with a spatula.
- 7Cut and serve the cake.
Ingredients
- 0.25 cup flour
- 3 tablespoons cocoa powder
- 0.33 cup sugar
- 0.25 teaspoon baking soda
- 2 tablespoons melted butter
- 0.25 cup milk
- 1 egg
Equipment
panlidwhiskspatulaknife
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