Chocolate Cake
Directions
- 1Mix together flour, cocoa powder, sugar, baking soda, melted butter, milk, and one whole egg in a pan.
- 2Mix together flour, cocoa powder, sugar, baking soda, melted butter, milk, and one whole egg in a pan.
- 3Mix together flour, cocoa powder, sugar, baking soda, melted butter, milk, and one whole egg in a pan.
- 4Whisk the mixture until it is fully combined.
- 5Whisk the mixture until it is fully combined.
- 6Whisk the mixture until it is fully combined.
- 7Throw a lid on the pan.
- 8Throw a lid on the pan.
- 9Throw a lid on the pan.
- 10Cook on low heat for 10 to 15 minutes.
- 11Cook on low heat for 10 to 15 minutes.
- 12Cook on low heat for 10 to 15 minutes.
- 13Pour chocolate frosting over the cake.
- 14Pour chocolate frosting over the cake.
- 15Pour chocolate frosting over the cake.
- 16Spread the frosting evenly with a spatula.
- 17Spread the frosting evenly with a spatula.
- 18Spread the frosting evenly with a spatula.
- 19Cut and serve the cake.
- 20Cut and serve the cake.
- 21Cut and serve the cake.
Ingredients
- 0.25 cup flour
- 0.25 cup flour
- 0.25 cup flour
- 3 tablespoons cocoa powder
- 3 tablespoons cocoa powder
- 3 tablespoons cocoa powder
- 0.33 cup sugar
- 0.33 cup sugar
- 0.33 cup sugar
- 0.25 teaspoon baking soda
- 0.25 teaspoon baking soda
- 0.25 teaspoon baking soda
- 2 tablespoons melted butter
- 2 tablespoons melted butter
- 2 tablespoons melted butter
- 0.25 cup milk
- 0.25 cup milk
- 0.25 cup milk
- 1 egg
- 1 egg
- 1 egg
Equipment
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