Air Fryer Chocolate Lava Cakes
Directions
- 1Brush 2 ramekins with melted butter, then dust them with cocoa powder and tap out the excess.
- 2Brush 2 ramekins with melted butter, then dust them with cocoa powder and tap out the excess.
- 3Brush 2 ramekins with melted butter, then dust them with cocoa powder and tap out the excess.
- 4Microwave chocolate and butter on a medium heat, stirring gently until smooth, then set it aside to cool.
- 5Microwave chocolate and butter on a medium heat, stirring gently until smooth, then set it aside to cool.
- 6Microwave chocolate and butter on a medium heat, stirring gently until smooth, then set it aside to cool.
- 7In another bowl, add one egg, one egg yolk and icing sugar and whisk until really light and frothy.
- 8In another bowl, add one egg, one egg yolk and icing sugar and whisk until really light and frothy.
- 9In another bowl, add one egg, one egg yolk and icing sugar and whisk until really light and frothy.
- 10Stir in the chocolate/butter mix until combined.
- 11Stir in the chocolate/butter mix until combined.
- 12Stir in the chocolate/butter mix until combined.
- 13Add in flour, cocoa powder and salt and fold these in.
- 14Add in flour, cocoa powder and salt and fold these in.
- 15Add in flour, cocoa powder and salt and fold these in.
- 16Divide your mix between the two ramekins.
- 17Divide your mix between the two ramekins.
- 18Divide your mix between the two ramekins.
- 19Air fry for about 13 minutes at 170C.
- 20Air fry for about 13 minutes at 170C.
- 21Air fry for about 13 minutes at 170C.
- 22Leave them to cool for about 10 minutes.
- 23Leave them to cool for about 10 minutes.
- 24Leave them to cool for about 10 minutes.
- 25You can keep them in their ramekins or carefully flip them out.
- 26You can keep them in their ramekins or carefully flip them out.
- 27You can keep them in their ramekins or carefully flip them out.
- 28Dust with icing sugar.
- 29Dust with icing sugar.
- 30Dust with icing sugar.
Ingredients
- 1 tsp unsalted butter, melted
- 1 tsp unsalted butter, melted
- 1 tsp unsalted butter, melted
- 2 tsp cocoa powder
- 2 tsp cocoa powder
- 2 tsp cocoa powder
- 50 g dark chocolate/chocolate chips
- 50 g dark chocolate/chocolate chips
- 50 g dark chocolate/chocolate chips
- 50 g unsalted butter
- 50 g unsalted butter
- 50 g unsalted butter
- 1 medium egg
- 1 medium egg
- 1 medium egg
- 1 medium egg yolk
- 1 medium egg yolk
- 1 medium egg yolk
- 50 g icing sugar
- 50 g icing sugar
- 50 g icing sugar
- 30 g plain flour
- 30 g plain flour
- 30 g plain flour
- 10 g cocoa powder
- 10 g cocoa powder
- 10 g cocoa powder
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp salt
Equipment
ramekinswhiskair fryer