Napa Cabbage Rolls

Serves 1
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Directions

  1. 1Cut off the end of the Napa cabbage.
  2. 2Cut off the end of the Napa cabbage.
  3. 3Cut off the end of the Napa cabbage.
  4. 4Place the cabbage leaves in boiling water to soften.
  5. 5Place the cabbage leaves in boiling water to soften.
  6. 6Place the cabbage leaves in boiling water to soften.
  7. 7Remove the leaves and pat them dry.
  8. 8Remove the leaves and pat them dry.
  9. 9Remove the leaves and pat them dry.
  10. 10Chop green onion, garlic and carrot.
  11. 11Chop green onion, garlic and carrot.
  12. 12Chop green onion, garlic and carrot.
  13. 13Add olive oil to a pan and add green onion, garlic and carrots.
  14. 14Add olive oil to a pan and add green onion, garlic and carrots.
  15. 15Add olive oil to a pan and add green onion, garlic and carrots.
  16. 16Add tofu and soy sauce.
  17. 17Add tofu and soy sauce.
  18. 18Add tofu and soy sauce.
  19. 19Add cooked brown rice and cornstarch.
  20. 20Add cooked brown rice and cornstarch.
  21. 21Add cooked brown rice and cornstarch.
  22. 22Mix all ingredients together.
  23. 23Mix all ingredients together.
  24. 24Mix all ingredients together.
  25. 25Cut off the hard part of each Napa cabbage leaf.
  26. 26Cut off the hard part of each Napa cabbage leaf.
  27. 27Cut off the hard part of each Napa cabbage leaf.
  28. 28Place the filling on the leaf.
  29. 29Place the filling on the leaf.
  30. 30Place the filling on the leaf.
  31. 31Roll the cabbage.
  32. 32Roll the cabbage.
  33. 33Roll the cabbage.
  34. 34Place the rolls in a pan with oil.
  35. 35Place the rolls in a pan with oil.
  36. 36Place the rolls in a pan with oil.
  37. 37Fry the rolls.
  38. 38Fry the rolls.
  39. 39Fry the rolls.
  40. 40Remove the rolls and place them on a plate.
  41. 41Remove the rolls and place them on a plate.
  42. 42Remove the rolls and place them on a plate.
  43. 43Add green onion, soy sauce, and brown sugar to a pan and stir.
  44. 44Add green onion, soy sauce, and brown sugar to a pan and stir.
  45. 45Add green onion, soy sauce, and brown sugar to a pan and stir.
  46. 46Pour the sauce over the rolls and add sesame seeds.
  47. 47Pour the sauce over the rolls and add sesame seeds.
  48. 48Pour the sauce over the rolls and add sesame seeds.

Ingredients

  • Napa cabbage
  • Napa cabbage
  • Napa cabbage
  • Green onion
  • Green onion
  • Green onion
  • Garlic
  • Garlic
  • Garlic
  • Carrot
  • Carrot
  • Carrot
  • Olive oil
  • Olive oil
  • Olive oil
  • Tofu
  • Tofu
  • Tofu
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Cooked brown rice
  • Cooked brown rice
  • Cooked brown rice
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • Brown sugar
  • Brown sugar
  • Brown sugar

Equipment

KnifeCutting boardPotPanSpatulaSpoon