Directions
- 1Make the sauce by mixing honey, ketchup, tamari or soy sauce, pomegranate juice, chopped garlic, and chopped fresh ginger. Add chili flakes.
- 2Coat the chicken pieces with the sauce.
- 3Add broccoli florets to the chicken and sauce.
- 4Bake the chicken and broccoli until cooked.
- 5Serve the sticky ginger soy chicken and broccoli over rice. Garnish with sliced green onions and pomegranate seeds.
Ingredients
- 8 pounds chicken breasts or thighs
- 12 cups broccoli florets
- 2 cup honey
- 2 cup ketchup
- 1.32 cup tamari or soy sauce
- 8 tablespoons pomegranate juice
- 8 cloves garlic
- 4 tablespoon fresh ginger
- 4 tablespoon chili flakes
- 4 serving jasmine rice
- 4 serving green onions
- 4 serving pomegranate
Equipment
sheet panbowlmeasuring cupwhiskforkspoon
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