Sheet Pan Sticky Ginger Soy Chicken and Broccoli
Directions
- 1Make the sauce by mixing honey, ketchup, tamari or soy sauce, pomegranate juice, chopped garlic, and chopped fresh ginger. Add chili flakes.
- 2Make the sauce by mixing honey, ketchup, tamari or soy sauce, pomegranate juice, chopped garlic, and chopped fresh ginger. Add chili flakes.
- 3Make the sauce by mixing honey, ketchup, tamari or soy sauce, pomegranate juice, chopped garlic, and chopped fresh ginger. Add chili flakes.
- 4Coat the chicken pieces with the sauce.
- 5Coat the chicken pieces with the sauce.
- 6Coat the chicken pieces with the sauce.
- 7Add broccoli florets to the chicken and sauce.
- 8Add broccoli florets to the chicken and sauce.
- 9Add broccoli florets to the chicken and sauce.
- 10Bake the chicken and broccoli until cooked.
- 11Bake the chicken and broccoli until cooked.
- 12Bake the chicken and broccoli until cooked.
- 13Serve the sticky ginger soy chicken and broccoli over rice. Garnish with sliced green onions and pomegranate seeds.
- 14Serve the sticky ginger soy chicken and broccoli over rice. Garnish with sliced green onions and pomegranate seeds.
- 15Serve the sticky ginger soy chicken and broccoli over rice. Garnish with sliced green onions and pomegranate seeds.
Ingredients
- 8 pounds chicken breasts or thighs
- 8 pounds chicken breasts or thighs
- 8 pounds chicken breasts or thighs
- 12 cups broccoli florets
- 12 cups broccoli florets
- 12 cups broccoli florets
- 2 cup honey
- 2 cup honey
- 2 cup honey
- 2 cup ketchup
- 2 cup ketchup
- 2 cup ketchup
- 1.32 cup tamari or soy sauce
- 1.32 cup tamari or soy sauce
- 1.32 cup tamari or soy sauce
- 8 tablespoons pomegranate juice
- 8 tablespoons pomegranate juice
- 8 tablespoons pomegranate juice
- 8 cloves garlic
- 8 cloves garlic
- 8 cloves garlic
- 4 tablespoon fresh ginger
- 4 tablespoon fresh ginger
- 4 tablespoon fresh ginger
- 4 tablespoon chili flakes
- 4 tablespoon chili flakes
- 4 tablespoon chili flakes
- 4 serving jasmine rice
- 4 serving jasmine rice
- 4 serving jasmine rice
- 4 serving green onions
- 4 serving green onions
- 4 serving green onions
- 4 serving pomegranate
- 4 serving pomegranate
- 4 serving pomegranate
Equipment
sheet panbowlmeasuring cupwhiskforkspoon