Homemade Sauces
Serves 1
Directions
- 1Add cold milk, salt, pepper, green seasoning, and garlic to the blender.
- 2Add cold milk, salt, pepper, green seasoning, and garlic to the blender.
- 3Add cold milk, salt, pepper, green seasoning, and garlic to the blender.
- 4Blend while slowly pouring in the oil.
- 5Blend while slowly pouring in the oil.
- 6Blend while slowly pouring in the oil.
- 7To make the ketchup and guava paste sauce, add olive oil, garlic, chopped onion, guava paste, and cachaça to the pan.
- 8To make the ketchup and guava paste sauce, add olive oil, garlic, chopped onion, guava paste, and cachaça to the pan.
- 9To make the ketchup and guava paste sauce, add olive oil, garlic, chopped onion, guava paste, and cachaça to the pan.
- 10Add ketchup and water and mix.
- 11Add ketchup and water and mix.
- 12Add ketchup and water and mix.
- 13Add the mixture to the blender.
- 14Add the mixture to the blender.
- 15Add the mixture to the blender.
- 16To make the bacon sauce, cut the bacon into cubes and add to the pan.
- 17To make the bacon sauce, cut the bacon into cubes and add to the pan.
- 18To make the bacon sauce, cut the bacon into cubes and add to the pan.
- 19Add the fried bacon to the blender.
- 20Add the fried bacon to the blender.
- 21Add the fried bacon to the blender.
- 22Add sour cream, cream cheese, and smoked paprika and blend.
- 23Add sour cream, cream cheese, and smoked paprika and blend.
- 24Add sour cream, cream cheese, and smoked paprika and blend.
- 25To make the tartar sauce, chop red onion and pickle and add to the bowl.
- 26To make the tartar sauce, chop red onion and pickle and add to the bowl.
- 27To make the tartar sauce, chop red onion and pickle and add to the bowl.
- 28Add mayonnaise, marinade juice, mustard, black pepper, and green seasoning.
- 29Add mayonnaise, marinade juice, mustard, black pepper, and green seasoning.
- 30Add mayonnaise, marinade juice, mustard, black pepper, and green seasoning.
- 31Squeeze lemon and mix.
- 32Squeeze lemon and mix.
- 33Squeeze lemon and mix.
Ingredients
- cold milk
- cold milk
- cold milk
- salt
- salt
- salt
- black pepper
- black pepper
- black pepper
- green seasoning bunch
- green seasoning bunch
- green seasoning bunch
- garlic
- garlic
- garlic
- oil
- oil
- oil
- olive oil
- olive oil
- olive oil
- garlic
- garlic
- garlic
- chopped onion
- chopped onion
- chopped onion
- guava paste
- guava paste
- guava paste
- cachaça
- cachaça
- cachaça
- ketchup
- ketchup
- ketchup
- water
- water
- water
- bacon
- bacon
- bacon
- sour cream
- sour cream
- sour cream
- cream cheese
- cream cheese
- cream cheese
- smoked paprika
- smoked paprika
- smoked paprika
- red onion
- red onion
- red onion
- pickle
- pickle
- pickle
- mayonnaise
- mayonnaise
- mayonnaise
- marinade juice
- marinade juice
- marinade juice
- mustard
- mustard
- mustard
- black pepper
- black pepper
- black pepper
- green seasoning
- green seasoning
- green seasoning
- lemon
- lemon
- lemon
Equipment
blenderpanbowlknife
Tips
- Add the ingredients slowly to the blender so the arm will not fall
- Use cold milk and cold oil.