Homemade Sauces

Directions

  1. 1Add cold milk, salt, pepper, green seasoning, and garlic to the blender.
  2. 2Blend while slowly pouring in the oil.
  3. 3To make the ketchup and guava paste sauce, add olive oil, garlic, chopped onion, guava paste, and cachaça to the pan.
  4. 4Add ketchup and water and mix.
  5. 5Add the mixture to the blender.
  6. 6To make the bacon sauce, cut the bacon into cubes and add to the pan.
  7. 7Add the fried bacon to the blender.
  8. 8Add sour cream, cream cheese, and smoked paprika and blend.
  9. 9To make the tartar sauce, chop red onion and pickle and add to the bowl.
  10. 10Add mayonnaise, marinade juice, mustard, black pepper, and green seasoning.
  11. 11Squeeze lemon and mix.

Ingredients

  • cold milk
  • salt
  • black pepper
  • green seasoning bunch
  • garlic
  • oil
  • olive oil
  • garlic
  • chopped onion
  • guava paste
  • cachaça
  • ketchup
  • water
  • bacon
  • sour cream
  • cream cheese
  • smoked paprika
  • red onion
  • pickle
  • mayonnaise
  • marinade juice
  • mustard
  • black pepper
  • green seasoning
  • lemon

Equipment

blenderpanbowlknife

Tips

  • Add the ingredients slowly to the blender so the arm will not fall
  • Use cold milk and cold oil.