Serves 1
Directions
- 1Cut the pork belly into strips, then into 1-inch cubes.
- 2In a jar, mix salt, black pepper, garlic powder, and paprika to prepare the rub.
- 3Coat the pork belly cubes with mustard and the prepared rub.
- 4Place the seasoned cubes on a wire rack.
- 5Smoke the pork belly at 250°F.
- 6Transfer the smoked pork belly to a foil tray, add butter cubes, and coat with Frank's RedHot BBQ sauce.
- 7Cover the tray with aluminum foil and smoke for an additional hour.
- 8Serve the finished pork belly bites and garnish with fresh chopped parsley.
Ingredients
- 1 whole pork belly
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp paprika
- 2 tbsp mustard
- 4 cubes butter
- 1 bottle Frank's RedHot BBQ Sauce
- parsley, chopped (optional)
Equipment
knifemixing bowlglass jarwire racksmokeraluminum foil trayaluminum foilserving board
Related recipes
Cauliflower au Poivre
French · Dinner
French Onion Chicken Bake
American · Dinner
Finnische Lachssuppe (Lohikeitto)
Dinner
Mango Jerk Wings
Caribbean · Dinner
Char Siu Pork Belly
Chinese · Dinner
Sticky Orange Jerk Wings
Caribbean · Dinner
Bacon Jam Burger
Dinner
Bò kho (Vietnamese beef stew)
Vietnamese · Dinner
Japanese Beef & Butter Rice
Japanese · Dinner
Slow Cooker Beef Ribs
Dinner
UNCLE’s Fries with beef
Dinner
Air Fryer Chicken Leg Pieces with high protein, low fat yogurt sauce
Dinner