Super Soft Milk Bun and Buttery Brioche Cross Buns
Directions
- 1First, make your tangzhong, which is a paste made up of milk and flour.
- 2Second, prepare the dough in a stand mixer by adding flour, eggs, milk, yeast, salt, and the tangzhong.
- 3Whizz the ingredients around in the stand mixer.
- 4Chuck in cubes of butter.
- 5Let the dough rise.
- 6Knock the dough back.
- 7Divide the dough into four equal portions.
- 8Shape the dough by folding the corners to trap in air.
- 9Roll the shaped dough into balls.
- 10Give your buns a second rise.
- 11Brush the buns with an egg wash.
- 12Sprinkle with some sesame seeds.
- 13Bake them for around 12 minutes at 175 degrees.
Ingredients
- milk
- flour
- eggs
- yeast
- salt
- tangzhong
- cubes of butter
- egg wash
- sesame seeds
Equipment
stand mixer
Tips
- Make tangzhong (milk and flour paste) for a softer, pillowy texture.
- Fold the corners of the dough to trap in air when shaping.
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