Chocolate Mosaic Dessert

Serves 1
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Directions

  1. 1Melt chocolate bars in milk in a saucepan.
  2. 2Melt chocolate bars in milk in a saucepan.
  3. 3Melt chocolate bars in milk in a saucepan.
  4. 4Pour the chocolate mixture into a wooden bowl with broken biscuits.
  5. 5Pour the chocolate mixture into a wooden bowl with broken biscuits.
  6. 6Pour the chocolate mixture into a wooden bowl with broken biscuits.
  7. 7Add pistachios to the mixture and mix thoroughly.
  8. 8Add pistachios to the mixture and mix thoroughly.
  9. 9Add pistachios to the mixture and mix thoroughly.
  10. 10Spoon some of the chocolate mixture into a silicone mold.
  11. 11Spoon some of the chocolate mixture into a silicone mold.
  12. 12Spoon some of the chocolate mixture into a silicone mold.
  13. 13Evenly distribute the mixture within the mold cavities.
  14. 14Evenly distribute the mixture within the mold cavities.
  15. 15Evenly distribute the mixture within the mold cavities.
  16. 16Refrigerate until firm.
  17. 17Refrigerate until firm.
  18. 18Refrigerate until firm.
  19. 19Remove the chocolate mosaic pieces from the mold and place them on a baking sheet.
  20. 20Remove the chocolate mosaic pieces from the mold and place them on a baking sheet.
  21. 21Remove the chocolate mosaic pieces from the mold and place them on a baking sheet.
  22. 22Drizzle melted chocolate over the pieces using a piping bag.
  23. 23Drizzle melted chocolate over the pieces using a piping bag.
  24. 24Drizzle melted chocolate over the pieces using a piping bag.
  25. 25Decorate the chocolate mosaic pieces with more chocolate, pistachios, coconut flakes, and various toppings.
  26. 26Decorate the chocolate mosaic pieces with more chocolate, pistachios, coconut flakes, and various toppings.
  27. 27Decorate the chocolate mosaic pieces with more chocolate, pistachios, coconut flakes, and various toppings.
  28. 28Arrange the finished chocolate mosaic pieces on a serving plate with fresh strawberries and redcurrants.
  29. 29Arrange the finished chocolate mosaic pieces on a serving plate with fresh strawberries and redcurrants.
  30. 30Arrange the finished chocolate mosaic pieces on a serving plate with fresh strawberries and redcurrants.

Ingredients

  • Chocolate
  • Chocolate
  • Chocolate
  • Milk
  • Milk
  • Milk
  • Biscuits
  • Biscuits
  • Biscuits
  • Pistachios
  • Pistachios
  • Pistachios
  • Strawberries
  • Strawberries
  • Strawberries
  • Redcurrants
  • Redcurrants
  • Redcurrants
  • White chocolate
  • White chocolate
  • White chocolate
  • Coconut flakes
  • Coconut flakes
  • Coconut flakes

Equipment

SaucepanWooden bowlSpoonSilicone moldBaking sheetPiping bag