Serves 1
Directions
- 1Melt chocolate bars in milk in a saucepan.
- 2Pour the chocolate mixture into a wooden bowl with broken biscuits.
- 3Add pistachios to the mixture and mix thoroughly.
- 4Spoon some of the chocolate mixture into a silicone mold.
- 5Evenly distribute the mixture within the mold cavities.
- 6Refrigerate until firm.
- 7Remove the chocolate mosaic pieces from the mold and place them on a baking sheet.
- 8Drizzle melted chocolate over the pieces using a piping bag.
- 9Decorate the chocolate mosaic pieces with more chocolate, pistachios, coconut flakes, and various toppings.
- 10Arrange the finished chocolate mosaic pieces on a serving plate with fresh strawberries and redcurrants.
Ingredients
- Chocolate
- Milk
- Biscuits
- Pistachios
- Strawberries
- Redcurrants
- White chocolate
- Coconut flakes
Equipment
SaucepanWooden bowlSpoonSilicone moldBaking sheetPiping bag
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